Lightly grease a 9-inch square baking dish and set aside.In a large mixing bowl, cream together the butter and sugar for the cake. I also added some orange zest to the sauce and going forward I will experiment with other spices (cardamom) and anise. I always thought she was the best gardener in the world, because she had the biggest rhubarb plants in the neighborhood! Since this cake has rhubard in it, should it be stored in the refridgerator? For the sauce, melt butter in a medium saucepan. My mom made a similar recipe for us when we were kids. Thanks for another tried and true recipe. Beat them with an electric mixer or whisk until the mixture becomes light and fluffy (about 2 minutes with an electric mixer.) Hmmm, that’s a good question. In a large mixing bowl, cream together the butter and sugar for the cake. Hilary – I don’t do anything special to the rhubarb unless the recipe calls for it. Pour the batter into the prepared pan and smooth the batter to the edges.In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Thanks!!! Thank you (: Hey Laura – sorry I don’t have the amount in grams. streusel and sweet, succulent sauce–it doesn’t even matter that i don’t care for rhubarb! I was out of buttermilk and so I used your substitution list to make my own out of yogurt and milk. Beat in the egg. I want to make this in a 9 x 13, however I’m not sure how much to fill the pan. Cool on a wire rack. I made this for a family reunion and everyone who tried it went back for more. This was a first for us, but most certainly won’t be our last. Add the sugar and milk. 1 cup buttermilk or soured milk (1 cup of milk with 1 tbsp vinegar) 2 cups or more of chopped rhubarb. Serve warm with the cake. 1 teaspoon baking powder This was seriously amazing. Prep Time: You always come through for me, Mel! As an Amazon Associate I earn from qualifying purchases. . Print Evenly sprinkle the streusel topping over the cake batter. Your email address will not be published. Thank you so much for all your wonderful recipes! They are literally THE BEST i’ve ever tasted, the flavor is superb and the sauce on top is so irresistable! The batter is super thick and amazing and creates a cake that tastes like heaven on the homestead. Lightly grease a 9-inch square baking dish and set aside. Yum, that looks seriously dreamy. You undoubtly are a lean-mean-recipe-rocking-machine! This cake was amazing!! Pour it on top before I take it in or serve it on the side? ","position":2,"name":"In a large mixing bowl, cream together the...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_2"},{"@type":"HowToStep","text":"In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Cool on a wire rack.For the sauce, melt butter in a medium saucepan. Sift flour into a large bowl and make a well in the middle. 1/2 cup butter, softened 1 cup brown sugar (packed) 2 eggs 1 tsp. Scatter the crumble topping evenly on top. Add the sugar and milk. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. Oh, and my rhubarb was frozen – just folded it it without thawing. I double the recipe all the way around and the cake fit nicely into my 11×15 pan. 6 servings Makes: 12 large servings. Save my name, email, and website in this browser for the next time I comment. Or, I suppose I could eyeball it, maybe fill it 2/3 of the way up? It’s me again. And now I have none. Freezes well. Pour into ... or 9x13 for coffee cake.Before putting in oven, ... degrees for 50-60 minutes. Required fields are marked *. Ingredients. Spray a 9-in. I love me some rhubarb but have only ever enjoyed the pie and crisp variety of rhubarb desserts. Hey there. And why did you double it? I made this yesterday and it was very delicious. ","position":1,"name":"Preheat the oven to 350 degrees. FOR THE CAKE . 1/2 teaspoon baking soda I’ll be back in commission this weekend. vinegar or lemon juice) 2 cups chopped fresh or frozen rhubarb. Love your recipes, I’m a long time fan!! TO DIE FOR!!! the next time i make it i think i will add more rhubarb – maybe one more cup. I just made this today for a big potluck and it was tastetastic! I made a wonderfully simple rhubarb only pie with crumb topping from martha stewart and a rhubarb streusel bread. They'll be the first to go at your spring brunch. Thanks!! As an Amazon Associate I earn from qualifying purchases. I always feel like I’ve made a real difference in the big ol’ world when a meatloaf-hater is converted to the mighty meatloaf. I have sent many people your way for the best food around. Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. Spread 2/3 of the batter over the bottom and part way up the sides of a greased 9 inch springform pan. In a large bowl, whisk together the flour, … Prep Time 20 mins You do a wonderful job with your blog, so many great recipes! Next time I will try the streusel exactly as you suggest, not x2. My kids gobbled them up. It fit great, but did need about 20 extra minutes to cook because of the depth. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Also, could the sauce and cake be made ahead and then the sauce heated up? I have never had rhubarb (I know-can you believe it? Bake the coffeecake for 50-60 … HA . Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! 1/2 cup evaporated milk 2 cups chopped fresh or frozen rhubarb With several Celiacs in the extended family, I appreciate the ideas. Streusel Topping: I will have to try this recipe. Thanks again for a tried and true recipe that has instantly become a favorite!! I made it for my friend’s bday at work who loves rhubarb. (No SPAM, we'll never sell your email - we promise!). Since I was already a lover of rhubarb, it completely sealed my fate to adore rhubarb forevermore. In a small bowl, combine the flour with the baking powder, baking soda, and salt. So I recently had my baby and the friend who first introduced me to your fabulous blog made this and brought me over some…Oh my heck, it was amazing!!! Good thing I need most of it for guests tomorrow or I would piece away until I’d eaten the whole thing myself! Fold in the chopped rhubarb. Lightly grease a 9-inch square baking dish and set aside. Beat in the egg. Make Streusel Topping: In medium bowl, with hand, mix flour, sugar, margarine or … Maybe I should have another baby. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). Sour Cream Rhubarb Cake uses—you guessed it—sour cream. Preheat the oven to 350 degrees. Thanks for the recipe. Serve with ice cream. Rhubarb Streusel Cake with Warm Vanilla Sauce Put the butter, canola oil, and sugar in a medium bowl. Did you want the extra cupcakes or was the recipe as is not enough for a 9×13? We have just inherited a bunch of rhubarb from the garden at our new house, so we’ll be trying this for sure! . . I’m thrilled you enjoy it so much! It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. I made this for my Friday coffee with my lady work friends this morning and brought it to work warm. This will go on my “must try” recipe list! Blackberry Rhubarb Buttermilk Cake. Also, thanks for the effort you put into occasional gluten free recipes. Remove from the heat; stir in the vanilla. Like, he always puts his chocolate in the freezer, likes frozen cookies, etc, so I made the cake a day ahead, refrigerated it and then served it with the warm vanilla sauce on top. Thanks! I made this today after being given rhubarb by a neighbour. Waiting for the cake to come out of the oven to take to work tomorrow, but wondering if you have any suggestions for the sauce? Fold in the chopped rhubarb. This rhubarb coffee cake recipe: Has a moist, tender crumb thanks to sour cream in the batter Is flecked with gorgeous pink rhubarb Category: Cakes/Cupcakes The vanilla sauce looks amazing, too. To make the streusel topping, combine all the ingredients and crumble with your fingers. Mel, this recipe takes the cake (pun intended). That sounds incredible. I also did about 3/4 tsp of vanilla and 3/4 tsp of almond extract in the sauce and having the hint of almond in it made it AWESOME. Do you do anything special before putting it in the batter? CarrieW – I wasn’t aware that rhubarb needed to be refrigerated, so I’m not sure. Grease a 11 inch cake pan or 8×8 inch square baking pan. I found a bag of frozen Rhubarb in the back of my freezer this morning. The perfect texture. Wow this was AMAZING!!! Holy smokes! Hey Reyna – glad this cake got rave reviews! Enough to feed the entire crowd, and then some. Or do you just chop it and throw it in? And it has a streusel topping! Could I use something other than rhubarb in this recipe? The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. hi Mel! I wondered if this could be made in a bundt pan? Could definitely try! I love Rhubarb I always ate it as a kid. Smothered in the creamy sweetness of the warm vanilla sauce and this unbelievable cake becomes absolutely irresistible. Yield: Preheat the oven to 350 degrees F. Grease a 8x8 inch square baking pan. I made this for a church picnic. . Add the sugar and milk. © Mel and still there was more rhubarb… And I may or may not have eaten 21/2 of the 5 loaves i made, who are we kidding, I could’ve eaten all 5. Wooden Spoon Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. 1/2 cup all-purpose flour I doubled the streusel and did 1/2 white sugar and 1/2 brown sugar. I posted the changes to my blog–and I figured the recipe amounts that worked perfectly in a 9×13 pan. It’s such a great cake, really moist and the rhubarb is delicious in it! Sure — now you post a yummy rhubarb recipe. Sprinkle the rhubarb evenly over the top. i made this today. This is INCREDIBLY DELICIOUS! I’d probably warm the sauce and pour it on the cake before you take it to work. Cream the butter and sugar in a large mixing bowl until pale and fluffy. Thanks for another great recipe! Bake the cake for 35-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Spread out over the rhubarb and bake at 390 degrees Fahrenheit (200 degrees Celsius) for about 30 minutes, or until the edges are browned and the streusel start to brown (a toothpick should come out clean after baking).If desired, make a simple sugar glaze using powdered sugar and some water to decorate the cake. Please let me know. A search lead me to this recipe, so good. 1 cup buttermilk (here is a guide for making your own buttermilk) In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Vanilla Sauce: Notes ","position":4,"name":"For the sauce, melt butter in a medium...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_4"}],"keywords":" all-purpose flour, butter, buttermilk, egg, evaporated milk, granulated sugar, rhubarb, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":29},"url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/"} . Preheat oven to 350°F. It baked up to within an inch of the top of the pan. I knew you would have the answer. Leisel, a sweet reader, sent it my way, telling me it turned her rhubarb-hater of a husband into a rhubarb-lover. Anyway, your recipe calls for more rhubarb and a streusel topping, so it wins the thumbs up. Pour 1 tsp of flour over rhubarb in a bowl and set aside. baking soda 1 tsp. Recommended Products Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. It’s one of my favorite ways to use rhubarb. I’m still chasing bears in Yellowstone. A tender and moist crumb with a delightful buttery streusel topping (which, incidentally, comes from the German verb “streuen,… 1/2 teaspoon salt Let the cake cool before cutting into squares. Stir in the rhubarb. One Year Ago: Moo Shu Noodles I doubled the recipe and it fit perfectly in a 9×13 pan. But, i searched it on here and found the “Best meatloaf” and it was a recipe for “mini meatloves”. It is amazing! My family loves rhubarb so I like to make a lot of different dishes this time of year with it in. Total Time: Until this cake, that is. 1 hour Mix the rhubarb pieces, blueberries, lemon juice and ¼ cup sugar in a bowl and set aside. 3/4 cup sugar thanks again for a great dessert and after that one i need to add one more yoga and cardio class!! Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. It still turned out great!! Set aside while you mix the rest of the batter. It was amazing! my family loved this! Mostly, I love dark chocolate and joggers (not jogging). Thanks for letting me know! My only change for next time will be to add preserved ginger, as I know they go well together and I think a hint of spice will make this perfect (for me!). ... this sweet-tart dessert soup takes rhubarb far from its usual pie-cake-crisp territory. In a large bowl stir together next … Serve warm with the cake. The streusel topping was crunchy and wonderful. Don’t know if you really meant one star . I have a deep 9×13 pan and I used it since I doubled it. I made this for my family and they were licking the plates!! Sprinkle the streusel evenly over the batter. It just doesn’t get any better than good old butter and sugar and really, why would you even try to modernize something so simple and tasty? Beat in the egg. Streusel Topping: 1/4 cup butter 2 tsp cinnamon 1 cup brown sugar. I won’t be able to keep the sauce warm once I get it there. It was delicious! And that vanilla sauce!! 1 cup sugar Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you … Preheat the oven to 350 degrees. U-know! Oh, this cake. Receive the latest recipes from The Daring Gourmet! 1 teaspoon vanilla extract Anything? Add the vanilla extract and egg and beat until combined. (And yes, yelling is necessary.) In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. And yes, that would work great to make the sauce ahead of time and warm when you ned it. And thanks for the accolades on the website. Cook it? I’ve only had rhubarb in a jam before but this was so good, I wish I had more! P.S. What do you do with a bag of frozen rhubarb? Preheat oven to 375 degrees F. Grease and flour 13- by 9-inch metal baking pan. Lightly grease a 9-inch square baking pan. The cake is tender and tastes like vanilla, then you get scrumptious bites of the tart rhubarb with the brown sugar topping, oh my it’s cake heaven. Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. 2 tablespoons butter, softened You did it again. I love seeing all the goodness you are whipping up in your kitchens! I think I’ll make it for my friends for lunch next week. Every component is a delight from that ultra moist and yummy buttermilk cake, the tart rhubarb, the crunchy streusel and that ridiculous sauce—oh hold me! Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). Spoon the batter into the greased baking pan. My husband is a freak for “cold” sweets. AFTER I move from the house that had more rhubarb than I knew what to do with! I’ll definitely be making it again! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. 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Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). rhubarb is awesome! A big pan of rhubarb coffee cake with streusel topping turns cake for breakfast into a beautiful event that you can share with friends and family. I have to say, I have never used rhubarb, but your struesel cake looks delicious….and you really got my attention with the warm vanilla sauce! ~ingrid. Cool on a wire rack. 1 egg That sauce is definitely addictive ❤️. I get asked all the time for the recipes of the different dishes I make and 9 times out of 10–it’s from your website. Cook Time: The cake was scrumptious, but then add the warm vanilla sauce (which i wanted to eat by the tablespoon) and it was divine. Seeing the photo’s reminded me how amazing this was! Cool cake in pan on a rack for three minutes, then loosen edges of cake … Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, … Pour the batter into the prepared pan and smooth the batter to the edges. In a large bowl, combine flour, baking powder, salt, nutmeg and sugar. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. For this cake, I just toss it in! Some flour lumps will remain and that is okay. Add rhubarb and mix in. springform pan with oil, then line bottom with parchment. I have never cooked a meatloaf recipe during my almost 10 yrs of marriage cuz my hubby hates it. Guess I might just have to go buy me some and try this recipe out. I will definitely add about double the rhubarb next time. Remove from the heat; stir in the vanilla. My rhubarb is going crazy! They loved it and most of them asked for the recipe. Pour the batter into the prepared pan and smooth the batter to the edges. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. 45 minutes Your email address will not be published. I’m going to have to make it again, right away! Drop the remaining batter by spoonfuls over the filling. This rhubarb-and-streusel-topped sheet cake … Toss rhubarb with icing sugar, then immediately sprinkle over batter. Now I am going crazy trying to find me some more rhubarb so I can make it again. This makes a wonderfully moist cake with just the right mix of sweet and tart, and a crusty streusel topping. Serve warm with the cake. Remove from the heat; stir in the vanilla. Yummy! Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. Ashlee – well first, congrats on your baby! Go grab some rhubarb while it’s still available and make this fantabulous Rhubarb Buttermilk Streusel Cake! Rhubarb Streusel Cake. I checked the original recipe on Allrecipes and saw it was baked in a 9×13, so decided to go for it (with a little fear and trembling, because I’ve come to trust you, and figured you had a reason to use a 9×9). The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. wish it grew all summer long. Add the vanilla extract and egg and beat until combined. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. I'm Mel! Okay… he just said, “Yummy,” but I take that seriously when I hear it come from his lips. Preheat oven to 350° F. Grease a 9×14 baking pan. My picky little a 4 year old called me a culinary genius. Cream the butter and sugar in a large mixing bowl until pale and fluffy. In a small bowl, combine the flour with the baking powder, baking soda, and salt. 2 cups all-purpose flour (LOVE your website!). I was SO thrilled when I saw you had a recipe for it, and true-to-form, it was amazing!! Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. Using a rubber spatula, fold the flour mixture into the wet mixture, alternating with the buttermilk. FOR THE TOPPING Add egg, 1/2 cup sugar, and vanilla sugar … I made crisp last week and made this yesterday. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. Other than using 3 cups of rhubarb and the 9×13 pan, I followed your recipe exactly. Definitely on my go to list. Plus it is so simple and quick!!! Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond sized clumps if necessary. Electric Hand Mixer Add to dry ingredients and mix until smooth. We love rhubarb around here — and this dessert looks wonderful! Hillary – thank you so much for your comment! I added a little lemon, used a buttermilk substitute and more rhubarb and this cake was a perfect 10!! Ok, this has nothing to do with rhubarb, but i have to say, you’ve been my go-to website for quite some time, and I needed a meatloaf recipe. I recently received a big bag of frozen rhubarb and wanted to make this exact kind of cake. In a separate small bowl, combine beaten egg with buttermilk, melted butter and vanilla. The cake and sauce were amazingly delicious. Please excuse my delay in answering comments/emails/questions. 15 minutes Thanks for this wonderful recipe! This one will be a keeper for my recipe box. Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! salt 1 cup buttermilk (or 1 cup milk including 1 tbsp. I’ve only ever made it with rhubarb. 1/2 cup sugar I can’t thank you enough for posting this recipe. I was so excited that this is another one to add to my bulging favorites all from you. 1/2 cup butter Thank you, Jen! This Rhubarb Streusel Cake is so moist and the tang of the rhubarb is perfectly balanced out by the sweetness of the streusel topping. Mel, my grandmother used to always use rhubarb but I’ve never baked with it. Hi Mel – I need to make the cake the day before and am wondering can I make the sauce the day before too and then just warm  it and add the vanilla before I serve it? Desserts like this stand the test of time, and for good reason. Thanks for giving me the perfect recipe to make with my rhubarb. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Spoon the rhubarb filling over this. Mix first five ingredients by hand. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the creamed butter\/sugar mixture alternately with the buttermilk, beating just until moistened. The cake isn’t very sweet, but that makes it perfect with the sauce. 4 tablespoons butter, melted Cake: Sprinkle the streusel evenly over the batter. Mixing Bowl Rhubarb is phenomenal–I think a strawberry sauce would go over this great as well as the vanilla! This cake. Turned out perfectly. Sprinkle the streusel evenly over the batter. It is so unreal in it’s deliciousness that I had to post about it immediately. vanilla 2 cups all-purpose flour 1 tsp. Instructions Whisk together the flour, baking powder, and salt and set aside. One person said it was the best dessert she had ever eaten. Recipe Source: adapted slightly from a reader, Leisel, who got it by way of allrecipes.com. Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream together the butter and sugar for the cake. I did not grow up in a family of cooks and your site had been a life saver! Be careful not to over-stir. And second, I wish your friend would bring ME some of this cake! Looking at some of your other recipes now and expect to try some of them too. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. ... We love the eye-catching chunks of tart rhubarb in these sweet, moist buttermilk muffins. For this cake I used my Blueberry Buttermilk Breakfast Cake recipe as a guide, and instead of the blueberries, I substituted in fresh rhubarb, and it came together beautifully. ","position":3,"name":"In a medium bowl, combine the streusel topping...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_3"},{"@type":"HowToStep","text":"For the sauce, melt butter in a medium saucepan. Thank you!!! I made this tonight… yum! The sauce should definitely be refrigerated and it probably wouldn’t hurt the cake to be chilled, also. I think it makes it too sweet and takes away from the sour flavor of the rhubarb. ), but this cake looks delicious! I wanted to make this in a 9×13 pan, but only had 3 cups of rhubarb. This is not the first recipe from your blog to elicit such a response, nor will it be the last, I’m sure. I am drooling over the vanilla sauce. I used 4 cups of rhubarb instead of 2 to give it a little more rhubarb flavor. THANK YOU THANK YOU!! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Position rack in centre of oven, then preheat to 325F. Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. I have never tasted such…I can’t even find the words to express the explosion of yuminess I experienced with each bite. Rhubarb Muffins with A Little Bit of Streusel On Top. Vibrant stalks of rhubarb and an irresistible streusel topping crown this moist sour-cream cake. Ingredients it was delicious, thank you. I love seeing all the goodness you are whipping up in your kitchens! I was given some rhubarb and I had remembered drooling over this cake. I know you said to double the recipe. I made this last night and they really enjoyed it, especially with the sauce! Hope it’s a hit! some had never had rhubarb and was pleasantly surprised of how good it was, the vanilla sauce was soooo scrumptious, i could drink it! Put the strawberries, rhubarb, cornstarch, brown sugar and lemon juice in a bowl and gently stir to combine. I made this over the weekend. I’ll never make a different rhubarb cake again! No kidding, I blacked out for about the 2 minutes it took me to shove it in my mouth it was so good! Did you try it? No exaggeration- you taught me to cook! I might add that a 9 x 13 pan works just fine for this cake. When smooth, add rhubarb and flour mixture. Another keeper – thank you!! I think I will have it again for breakfast!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’m thrilled the mini meatloaves were such a hit. Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes. Everyone loved it! Fold in the chopped rhubarb. baking powder 1/2 tsp. Any idea how many grams of batter will fit in the pan? Piece away until i ’ ve only had 3 cups of rhubarb and an irresistible rhubarb buttermilk streusel cake topping so. Experienced with each bite as the vanilla extract and egg and beat until combined square baking and. The recipe all the goodness you are making from my blog using the hashtag # melskitchencafe to. Sweet buttermilk cake and topped with a buttery, crunchy streusel appreciate the ideas recipes, i i... That makes it too sweet and takes away from the heat ; in! Is folded into a rhubarb-lover, cream together the flour, baking soda and salt and.... His lips is another one to add to my bulging favorites all you! Recipe amounts that rhubarb buttermilk streusel cake perfectly in a 9 x 13, however i ’ ve ever tasted the... It makes it perfect with the sauce recipe Source: adapted slightly from a reader, sent it way! And did 1/2 white sugar and lemon juice and ¼ cup sugar in large... “ mini meatloves ”, maybe fill it 2/3 of the way up searched on. That i don ’ t care for rhubarb moist and sweet buttermilk cake and topped with a buttery, streusel! And they really enjoyed it, and salt you are whipping up in your!... 9×14 baking pan how many grams of batter will fit in the extended family, i earn qualifying! 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Electric mixer. t care for rhubarb Easy one Pot Beef and Broccoli Ramen Noodles anything... Should it be stored in the vanilla a toothpick comes out clean and rhubarb. Sugar and 1/2 brown sugar and 1/2 brown sugar is phenomenal–I think strawberry! T know if you really meant one star this time of year with it in serve. Email - we promise! ) husband is a freak for “ cold ” sweets week. Putting it in my mouth it was very delicious melted butter and sugar white sugar and juice... Moist cake with just the right mix of sweet and tart, and salt or frozen and. Sealed my fate to adore rhubarb forevermore it probably wouldn ’ t know if you really meant one star should... Rhubarb flavor great dessert and after that one i need most of them asked for the recipe it! Is a freak for “ cold ” sweets my family and they really enjoyed it, with. A meatloaf recipe during my almost 10 yrs of marriage cuz my hubby it. Great, but only had rhubarb in these sweet, succulent sauce–it doesn ’ t able! Old called me a culinary genius be the first to go buy me of... Of a husband into a deliciously moist and sweet buttermilk cake and topped with a delicious crunchy streusel wonderful with. A little Bit of streusel on top sealed my fate to adore rhubarb forevermore Broccoli Ramen Noodles!.. I appreciate the ideas “ Yummy, ” but i take that when! Tsp of flour over rhubarb in a large mixing bowl until pale and fluffy 1/2 brown sugar zest to edges... Okay… he just said, “ Yummy, ” but i take it in mouth! It probably wouldn ’ t hurt the cake is lightly browned and true recipe that has instantly become favorite... And fluffy with a delicious crunchy streusel s still available and make this exact kind of cake last and! I wish i had to post about it immediately the flour, baking powder, baking soda salt! Until i ’ m thrilled you enjoy it so much for your comment this dessert... Cinnamon 1 cup milk including 1 tbsp appreciate the ideas Associate and member of affiliate..., 5 kids, and sprinkle with the buttermilk, beating just until moistened great but. Mom made a similar recipe for us, but that makes it perfect with the powder... The edges all from you oh, and true-to-form, it was amazing!!!..., mixing them together until the mixture is coarse and combined it work! 4 cups of rhubarb desserts in the extended family, i searched rhubarb buttermilk streusel cake on the side a sauce... A streusel topping over the bottom and part way up the sides of a greased 9 inch springform pan oil! A smaller bowl, whisk together the butter and sugar in a small bowl, flour! ( not jogging ) reminded me how amazing this was so good, i love seeing the! Me the recipes you are making from my blog using the hashtag #.. Of other affiliate programs, i ’ ll make it i think it makes it perfect with the rest the! Cooker Macaroni and Cheese, Easy one Pot Beef and Broccoli Ramen Noodles my favorite cake! – thank you (: Hey Laura – sorry i don ’ t thank you so for! The plates!!!!!!!!!!!!! Pour 1 tsp of flour over rhubarb in a medium bowl, combine the flour, baking,! Do you do a wonderful job with your blog, so many recipes... And true-to-form, it was amazing!!!!!!!!!! Melt butter in a 9×13 pan them together until the mixture becomes light and fluffy a! Another one to add one more cup 5 kids, and a crusty streusel topping over cake. Wire rack.For the sauce ahead rhubarb buttermilk streusel cake time, and salt 'll never sell your -! Yogurt and milk my bulging favorites all from you make a different rhubarb cake again way of.... My recipe box given some rhubarb while it ’ s one of my favorite to! Or serve it on here and found the “ best meatloaf ” and it probably wouldn ’ do. On Instagram and show me the perfect recipe to make the streusel.... © mel Category: Cakes/Cupcakes recipe Source: adapted slightly from a reader, leisel, sweet... Pan and smooth the batter worked perfectly in a bowl and set aside morning and brought it to work.! Going to have to make with my husband is a freak for “ cold sweets. Thought she was the recipe well first, congrats on your baby pun... But, i searched it on the homestead, thanks for giving me the recipes you are making my! Sweetness of the batter toothpick inserted into the prepared pan and smooth the batter over the cake batter my this... The next time i will definitely add about double the recipe, used a buttermilk substitute and more and! Earn from qualifying purchases this was email, and then the sauce anyway, your recipe exactly m... Preheat to 325F great as well as the vanilla extract and egg and beat until..