In a separate bowl, whisk together the wet ingredients. Authentic Greek Gyros. This is a homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. Season with garlic, oregano Gyro can be any type of protein, but is mostly commonly lamb meat. With this simple seitan gyro recipe, you simply mix together the dry ingredients (gluten flour and dry herbs/ spices). Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! 1/2 cup milk. Pile on several broiled gyro meat slices and top with thinly sliced red onion (or pickled red onions) and chopped tomato. Gyro Meat W/Tzatziki Sauce. This easy recipe will make you feel like you are eating authentic chicken gyro, but it’s as simple as marinating the chicken overnight and cooking it in the oven. Make it with lamb, beef or pork. Grilled meats and chicken gyros-Before grilling meats, this blend of Greek spice and seasonings may be used to enhance the flavor of the meat. 1/3 cup breadcrumbs. Mix the ground lamb with the salt in a large bowl, then let it sit for 30 minutes in the fridge. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. 8 chicken thighs, bone in and skin on Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings. Make … It’s a miniature version but what it lacks in size is made up in flavour – and authenticity!! With moistened hands, shape the lamb mixture into … Mine is a slightly different approach to get that juicy/crispy/salty taste. *Tip: Start this recipe a day ahead. Serve as a sauce for gyros. I could re-heat it, I guess. It's basically a cold meat loaf now, 100% lamb. Large mixing bowl Teaspoon and tablespoon measurements Food processor Large sharp knife Baking sheet However, this is not a problem, just freeze the leftover meat, right after slicing it. Store in the refrigerator in an airtight container for up to a week. Gyro Meatloaf: 1/2 cup minced onion. meat. A gyro is a Greek dish that is traditionally meat based so for these vegan gyros we decided to use a fabulous mushroom and artichoke mix as the ‘meat’ part of the recipe. Put the onion in the bowl of a food processor and process for 10 to 15 seconds. Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink … Place mixture in a glass baking dish. Gyro Meat with Tzatziki Sauce. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6 … One hour later, the gyro meat has cooked enough on the outside to be thinly sliced. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … Cut the gyro meat into thin strands. In a large bowl, combine the first eight ingredients. 1 pound ground beef. Basically, any kind of meat can be used to make gyros, though lamb and pork are a bit more traditional than beef and chicken. Devour! loaf pan. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation).. Instant Pot Gyro Recipe | Doner Kabab Gyro Meat | TwoSleevers Flatten and smooth the meat into a nice meatloaf as shown … Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! Gather up the ends of the towel … I made some gyros yesterday, including homemade gyro meat. Crispy brown edges around the gyros patties — the flavor bits. In a skillet, brown the gyro meat with oil. Turn the chopped onion out into the center of a tea towel. Press into an ungreased 9x5-in. Crumble beef over mixture and mix well. This is also a great chicken dish on its own, served with some rice pilaf and salad. TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. 1 1/2 teaspoons chopped fresh oregano Use to stuff into beef or lamb Doner Kebabs OR Gyros. The wet ingredients won’t mix … Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Place the onion in a food processor, and process until finely chopped. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before … Using a paddle attachment, blend the ingredients on high until the mixture forms a sticky paste. 1 pound ground lamb. To make the perfect Gyro: start with soft, warmed pita bread spread with a thick layer of Tzatziki sauce. Unless you’re having a large group for dinner, this recipe makes a lot of homemade gyros. Any kind of thinly sliced, precooked meat will work, whether you buy it at a grocery deli, use leftovers from a restaurant meal or precook it yourself. But is there any other way to use it? The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) Gyro meat freezes perfectly! The pita freezes perfectly too. The gyro lamb mixture will form together in the food processor, similar to a ball of dough. … Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf. 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