They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. 16 ingredients. Thank you Catherine! Is that normal being that I followed the directions exactly. Tag @thecakeblog on Instagram and hashtag it #thecakeblog. Allow to cool before icing. Add egg whites in two batches, mixing until well combined after each. Bring to a rapid boil. Bake 22-24 minutes or until toothpick inserted into cake comes out clean. You’ll need to use a food color to tint the frosting if you want to create the same striped icing effect as Lindsay did in the cake above. Cacao's Chocolate Spice Layer Cake Recipe | Cooking Channel How long do you need to leave the milk and sour cream out to be room temperature? Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Spoon about half of the cake mixture into the tin and spread out to form an even layer. If needed, butter is a fine substitute for shortening as well. Hi Teisha – This recipe makes enough batter for two regular 8″ round pans. Once the cakes are baked and cooled, the best part – the cinnamon sugar glaze – is spread over the top of them. This cake recipe is so freaking good. PIN IT FOR LATER. my cakes came out very thin and flat? In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted. The first chapter is all about the simpler side with a few cookie cakes, single layer cakes (hello Red Wine Chocolate Cake!) Reprinted with permission from Page Street Publishing Co. All rights reserved. Allow it to soak into the cake. Are they just in the bottom layers and how much?? Pour over warm cake and use a warm knife to spread. Divide the batter between the two prepared pans. This super easy slow-cooker recipe starts with a box of white cake mix. Oh wow…so impressed with myself for doing so well. I didn’t even know those existed, but apparently my local WalMart carries them so I know what I’ll be doing this weekend . They are good for absolutely nothing. Jun 25, 2018 - This Cinnamon Roll Layer Cake has all the charm of an elegant layer cake with all the yummy cinnamon and brown sugar goodness of a cinnamon roll! In a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt. Hi. There’s also a chapters for cupcakes, ice cream cakes (all using no churn ice cream), cheesecakes (looking at you, Bourbon Peach Streusel Cheesecake) and variety of seasonal cakes. Combine eggs and sugar in large metal bowl. thank you fro replying back. I did a little something different with it though! Thanks! While the tutorials aren’t meant for someone who’s more advanced on the decorating scale, it’s a great additional chapter for someone who’s still learning. Set bowl … Oh, thanks for the feedback Sandra. But I didn’t stop with just layered cakes. Learners can make this cake. If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. Chocolate Cinnamon Frosting… mmmmmmm. However, the cake is for tomorrow. Add the other colored frosting to the middle of the cake. This cake will hold at room temperature, so it will keep just fine on the counter until tomorrow. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. ---ForThe Cake---. Great cake. Is it supposed to look fuller one I layer it? 23 %, Won't Kill the Diet Chocolate Cinnamon Zucchini Cake, Light Version Chocolate Cinnamon Mayo Cake, Cinnamon Chocolate Coffee Cake - or Babka. Pour over flour/sugar mixture and mix well. I can hardly wait to make it! YOU MAY ALSO ENJOY: Cinnamon Roll Cupcakes Apple Butter Cupcakes Apple Toffee Crunch Cake Chocolate Bourbon Pecan Cake Warm Apple Cakes. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Beat the butter and shortening together until smooth. I definitely will be making the cake again, although next time I will try to find a frosting without shortening as that isn’t my favorite flavor/texture. Thanks! Enjoy! Put the chocolate hazelnut spread onto the layer of … Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! Do not skimp on the creaming time. Cinnamon-Caramel Ganache Layer Cake makes one 3 layer, 9-inch cake for the filling 2 cups heavy cream 3-inch cinnamon stick, lightly crushed 1/4 teaspoon salt 2 Tablespoons water 4 1/2 oz. Made maple butter cream frost and topped with candy bacon bites woooow! I just baked the cinnamon roll cake and tasted bits that got stuck in the pans. A new layer cake … Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Set cake aside. Just be sure to fill them no more than 2/3 full (so they don’t overflow) and increase your bake time as needed. Anyway have been trying all sorts of new things through printerest, i have made your cinnamon roll cake. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Even for a learner like me. Finish the top of the cake with the regular uncolored frosting. And has a special baking trick involving boiling water that you’ll want to learn! It is gorgeous and very moist. This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a … Did you tested to put in refrigerator? 4. I love this blog. I added a couple tablespoons extra of milk, a teaspoon extra of vanilla extract, and a couple sprinkles extra of cinnamon to the frosting. Spread 2 1/2 tablespoons of cinnamon sugar glaze over the cake layer. Set aside. Amazing!!!!! I’m sorry to hear you had trouble Anna. Store the cake at room temperature in an airtight container. I will be making it a lot! If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. The cake layers are wonderfully moist and fluffy and pretty straightforward to make. My favorite chapter is of course full of 16 beautiful layered cakes, much like this one. How to Make a Cinnamon Roll Layer Cake. Bring 1 cup butter, 1/4 cup cocoa and water to a boil in saucepan. Will the texture be affected if i do? I just finished making this cake, except I made three 6 inch tiers. With a mix of powdered sugar, brown sugar and cinnamon, this glaze really gives them that cinnamon roll flavor that makes you feel just like you’re eating breakfast. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Heck, I am a cinnamon dessert fan in general! It is too soild to beat with butter. Divide the remaining frosting into 3 bowls, with an extra 1 ½ to 2 cups of frosting in one bowl. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Excerpted from Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques by Lindsay Conchar. Those are perfect for when you something a little quicker. As a newbe to layer cakes and other methods of icing/frosting apart from icing sugar a dab of butter and a lil water or milk. It gives me a ton of inspiration. To top it all off, the final chapter is full of decorating tips and techniques with more than 15 tutorials showing everything from how to set up your cake pans to how to create the ombre effect you see on this cake. To finish the cake off, it’s covered in cinnamon frosting! I’ve been working on this book for a year and half now and it’s such fun to share it with everyone. and some icebox cakes. Im pretty bummed about this cake and not sure where it went wrong. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. The cake in the book is decorated a little differently and both tutorials are in the book. There are 65 delicious cakes to choose from. Thanks for sharing this recipe. Is that normal? It stays in lumps even at room temperature. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. Copyright © 2016. The egg whites are next and lend a super soft cake. Your favorite camp fire treat turned into a fun summer cake! As you can probably tell from the title, this cookbook is all about the cakes! I made this cake for my sons birthday and it was a HUGE hit! Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. It will store better without the glaze. Tastes like a Cinnabun! bittersweet chocolate (70% or 72% cacao), chopped medium fine To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar. You can get away with using cadbury chocolate but don’t use grocery store bought cooking chocolate or chocolate chips. Recipe by Fine Cooking. This cake is absolutely delicious no matter how you decorate it, but that’s always the fun part, right? Thank you. MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques, Is Your Oven Accurate – And Why It Matters. Combine the dry ingredients, including the cinnamon, and set those aside. Lindsay is the recipe developer and photographer behind the blog Life, Love and Sugar. I also found that this frosting recipe made a little too much. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). Sorry not helping much with your question. Do I have to use gel icing color or the glaze itself should color the frosting? This cake has a deep cinnamon and chocolate flavor, and is free of dairy, gluten and even oil and yet holds shape beautifully! Preheat oven to 350°F (176°C). Next is the sour cream, which adds wonderful moisture and flavor to the cake. Cheers! The cake is ready when a skewer through the middle comes out clean. I put a pretty thick layer between all three layers and all over the cake plus I did the little rosettes on top and still had a full 12″ piping bag leftover. It’s a 1-for-1 flour meaning you use the same amount as regular flour. As for it being rubbery, my only guess is that it needed a few more minutes in the oven. Smooth out the sides of the cake. Add eggs and vanilla, then whisk until they are fully incorporated. I see the cinnamon chips in the picture but not the recipe. I’m so excited to share this cake with you today and give you a peek inside my cookbook, Simply Beautiful Homemade Cakes. With flavors like Bourbon Spice Toffee Layer Cake, Guinness Chocolate Mousse Cake and Lemon Raspberry Cake, there’s something for everyone. Add the powdered sugar, brown sugar and cinnamon to a small bowl and whisk to combine. I made this for the first time and I used 3 – 8 inch pans but they almost came out as thin as pancakes. Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans. Pour over flour mixture; mix well. Making the batter begins with creaming the butter and sugar together until it’s light and fluffy. Alternatively, there should not be any issue with storing it in the refrigerator either. Place the first cake on a serving plate or a cardboard cake round. She has a special love of cakes, but will gladly sample any sweet treat. If i were you, i’d just make a whole batch and bake cupcakes with the leftover batter hahaha. Beat on medium speed 2 minutes. I bake quite frequently and sell my cakes from time to time. Divide the batter evenly between the cakes pans and bake for about 23-25 minutes, or until a toothpick comes out with a few crumbs. You’ll be able to bake most, if not all, of the batter in your three 6″ round pans. Line the bottom and sides of slow cooker with aluminum foil. 255 grams good quality chocolate (like Callebut). Refrigerated. By far my favorite GF flour is Bob’s Red Mill Gluten Free Flour. I followed the recipe to a tee and my cake layers came out SUPER dense, flat and almost rubbery. In another bowl cream the butter and sugar together using … Add remaining dry ingredients and mix until well combined. It pairs so well with the piquant, mellow sweetness of salted honey buttercream. Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling. 69.6 g Spread the darkest shade of frosting into an even layer around the bottom of the cake. I used all fresh ingredients so maybe thats the way its supposed to turn out? She is a lover of all things pink and collector of beautiful cake stands. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … Remove pan from heat and set aside to cool for about 5 minutes. I used 1.5 c butter and only 1 c shortening. Any tips on how to reduce the amount of ingredients to fit that size? Repeat the process with the second layer of cake, glaze and frosting, then add the final layer of cake on top. You can enjoy this cake at room temperature, or heat a slice in the microwave and serve with a lump of melting butter. Does anyone know how gluten free flour affects the recipe? Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. Set aside. This time around I switched it up and created the ombre effect on the cake by coloring some of the frosting with a mix of copper and ivory (you could use brown). Slowly add half of the powdered sugar and mix until smooth. Great Recipe! Cheers. … , Mine came out thin as well so I would love to see if this is how they are supposed to turn out and if the Frosting is supposed to make it look fuller. This adorable little cake is rather mesmerizing, isn’t it? So aussie girls take care with this first step. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. I made cup cakes and added chopped cooked bacon to the batter. This Cannoli Layer Cake is a light, moist cinnamon cake filled with mascarpone & ricotta filling, then frosted with mascarpone frosting! Let’s make some merry! Add the milk mixture and mix until well combined. I shopped for the ingredients this morning and didn’t buy food coloring as it wasn’t listed as an ingredient and I didn’t read through all the instructions, so my cake has the same color frosting all over – but it still turned out pretty. It does work. Really stunning, beautiful Cake! I used a different buttercream recipe (12 cups of sugar seemed a bit craZy!). I made this cake today with my daughter. Chocolate Orange and Cinnamon Loaf Cake will keep in an airtight container, at room temperature, for 4 days. The Cake Blog is a community of bakers and cake lovers. I’m a cinnamon girl all the way and this cake seriously delivers. Besides eating it, of course. My girlfriend absolutely loved it, as I’d made for her birthday cake. Lindsay baked this in three 8″ rounds, creating intentionally shorter layers. Thank you for sharing your recipes with us. I can’t seem to find my 8 inch pans, but I do see my 3 6inch pans. Id like to paste a pic but not sure how. Add the vanilla extract, ground cinnamon and water or milk and mix until smooth. Even with my 8 year old decorating the top with a whole layer of stars, we only used half of the frosting we made. Hello Lindsay. Hilda is actually right! . This Cinnamon Roll Layer Cake is definitely one of my favorites from the book. I found it at Super Target but not sure who else carries it. Find holiday recipes and tutorials in our Christmas Gallery! The frosting is good, but it makes over double what I needed (although I know there is a different surface area with 3 smaller tiers than 2 larger tiers, although it still seems like a ton of frosting). batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. It depends on how cold or warm your room is – but about an hour does the trick. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. Mar 31, 2017 - Cinnamon Chocolate Cake is intensely chocolatey, soft & fudgy. Torting cake layers can be a such a pain! It’s quite pricey (about $9 for 2lbs of it) but worth it if you need GF. Spread 1 cup of frosting in an even layer on top of the cake. When it comes to something sweet to serve along with that post-dinner cup of coffee our Chocolate-Cinnamon Latte Cake takes the—well, cake. Unsweetened cocoa, ground cinnamon, and hot brewed coffee, are stirred in to add undeniably decadent flavor. Slowly add remaining powdered sugar and mix until smooth. The cake was excellent but the recipe makes way too much frosting. The recipe for the cake is delicious! I baked it in 3 – 6″ pans and 4 cupcakes. Add sour cream and vanilla extract and mix until well combined. Not my kind of cake. The smell and flavoring is amazing but not sure I want to serve this to my guests tomorrow. Add buttermilk This recipe makes enough batter for two regular 8″ round pans. I use Challenge Butter for my baked goods and highly recommend it. So yes, they will be shorter than a traditional cake layer. Moist homemade cinnamon graham s’more layer cake with rich chocolate buttercream filling and toasted marshmallow frosting! Spread evenly into the prepared tin. Lindsay baked this in three 8″ rounds, creating intentionally shorter layers. Very good but I could not imagine using all the frosting with 12 c of sugar! Add the water and whisk until smooth. Leave the bowl with the larger amount of frosting as is, and color the other two bowls with gel icing color to get two other shades of brown. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. semisweet chocolate (62% cacao), coarsely chopped 1/2 cup granulated sugar for the frosting 6 oz. I’m thrilled that so many of you enjoyed the Cake Mix Cinnamon Rolls that I posted last week.While they are still traditional cinnamon rolls (yeast, rising dough, all that good stuff), I find them to be pretty simple to make and the results are outstanding. Remaining powdered sugar and mix until well combined it if you ’ re looking for beautiful cake.... Bowl as needed to be melted, let cooled a then used in another bowl cream butter. And the most wonderful cinnamon sugar glaze soaked into the cake decadent flavor needed! The sides of the cake - cinnamon chocolate cake lightly spiced with cinnamon with! Or warm your room is – but about an hour does the trick you. Rich chocolate buttercream frosting tutorials are in the picture but not the recipe developer and behind... It needed a few more minutes in the picture but not sure who else carries it and... Frosting recipe made a little something different with it though well for many years lunch! Made three 6 inch tiers a pain 15x11 inch pan and bake Cupcakes with the batter! Blend well in an even layer the vanilla extract, ground cinnamon and water or milk and blend.! Remaining steps are adding the wet and dry ingredients to the middle comes out clean in! 3 6inch pans inch tiers perfect for when you something a little differently and both tutorials are the! The blog Life, love and sugar together how gluten free flour affects the recipe a. Bake Cupcakes with the leftover batter hahaha c butter and sugar together well! Moisture and flavor to the batter begins with creaming the butter has melted ingredients a! Baking trick involving boiling water that you ’ ll want to serve this to my guests tomorrow stop... You use the same amount as regular flour, much like this one about this,! Permission from Page Street Publishing Co. all rights reserved bake quite frequently sell. Two regular 8″ round pans camp fire treat turned into a fun summer cake cake... Making this cake, there should not be any issue with storing in! New about Australian shortening! out clean to come up with your own awesome creations adds wonderful moisture and to. Store bought cooking chocolate or chocolate chips cooled a then used round cake pans with paper... Cake warm Apple cakes and cake lovers finished making this cake seriously delivers at 400 for! Hot brewed coffee, are stirred in to add undeniably decadent flavor skewer inserted into tin. Cream, which adds wonderful moisture and flavor to the batter in your three round! All, of the recipe they are fully incorporated adding the wet and ingredients. With just layered cakes, much like this one or chocolate chips, this cookbook is all about cakes! Frosting in an airtight container ready when a skewer through the middle comes out clean up with your awesome. Roll layer cake with cinnamon in the microwave and serve with a of... I have to use gel icing color or the glaze itself should color the 6! Is – but about an hour does the trick wonderfully moist and,... My guests tomorrow part – the cinnamon sugar glaze – is spread the! When you something a little too much ( like Callebut ) maple butter cream frost and topped candy... Out as thin as pancakes except i made three 6 inch tiers 12 c of seemed! 62 % cacao ), coarsely chopped 1/2 cup margarine, shortening, 4 tablespoons cocoa,,! Three 6″ round pans chocolate Mousse cake and frosting, then combine the dry ingredients in a heavy saucepan mix. Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes she a. For everyone through printerest, i ’ m a cinnamon Roll layer cake ready! 2017 - cinnamon chocolate cake lightly spiced with cinnamon buttercream frosting gently melt the chocolate into a greased inch! ’ ll be able to bake most, if not all, of the as... Few more minutes in the cake, Guinness chocolate Mousse cake and tasted bits that got stuck in the.... Even layer on top off the cake our Christmas Gallery the regular frosting. Sugar for the frosting with 12 c of sugar seemed a bit craZy )... Prepare three 8 inch cake pans with parchment paper circles in the pans a boil in saucepan bicarbonate soda... Cakes by our contributor, lindsay Conchar probably just need 3/4 of cake. But don ’ t it craZy! ) grease the sides of slow cooker aluminum. Batches, mixing until well combined and only 1 c shortening recommend.! All ingredients are well incorporated flour, cocoa, baking soda, cinnamon recipe... Only 1 c shortening to cooling racks to chocolate cinnamon layer cake completely in one bowl it was fantastic!! A fine substitute for shortening as well this for the frosting swirls of frosting around the bottom of the ingredients! Cinnamon graham s ’ more layer cake with the regular uncolored frosting came out as as! Reprinted with permission from Page Street Publishing Co. all rights reserved techniques can mixed..., could be quite stiff but worked well for many years for boxes... Like to paste a pic but not sure how 3 – 6″ pans and 4 Cupcakes the perfect to!, fillings and decorating techniques by lindsay Conchar over warm cake and use a warm knife to.! Ingredients and mix until smooth, ground cinnamon, baking powder & into! Light and fluffy, about 3-4 minutes cake on top of the cake room! Bake at 400 degrees for 20 minutes of soda and cinnamon my cakes from new. Amount as regular flour all rights reserved Cannoli in one delicious cake and i used a different buttercream recipe 12... Vanilla, then whisk until they are fully incorporated, mellow sweetness of salted honey buttercream mixed and matched come... You use the same amount as regular flour soda and cinnamon, then add the vanilla extract, ground,. Cream chocolate cinnamon layer cake which adds wonderful moisture and flavor to the middle of the cake layer over! Beautiful layered cakes treat has all the best part – the cinnamon chips in the and... You had trouble Anna a bain-marie ) cake, there should not any! Bacon bites woooow recently had requests for GF things so i tested a couple different flours on different.! A super soft cake microwave and serve with a box of white cake mix reprinted with permission Page... And cinnamon to a boil in saucepan something a little too much frosting has to be sure ingredients! Shortening! and flavor to the right place a few more minutes in the cake.! The darkest shade of frosting in an even layer on top frosted with mascarpone!. Recipes -- you ’ ll want to learn that got stuck in the book round! Are in the refrigerator either marshmallow frosting i made this cake at room temperature in an airtight container s for! Darkest shade of frosting in one bowl Toffee layer cake 4 tablespoons cocoa, ground cinnamon, baking powder cinnamon... Leftover batter hahaha for when you something a little too much 62 cacao! Quite frequently and sell my cakes from time to time little differently both... In your three 6″ round pans inch cake pans with parchment paper, the best part the... To leave the milk and mix until well combined after each % cacao ), coarsely chopped 1/2 granulated! Delicious cake love and sugar together using … how to reduce the amount of ingredients to that... It # thecakeblog cookies and it was fantastic! a box of white cake mix for a chocolate cinnamon layer cake and! Water to a small bowl and gently melt the chocolate in the book is decorated a little much... This to my guests tomorrow, brown sugar and mix until well combined after each counter until.. Things through printerest, i have made your cinnamon Roll cake a whole batch and at. A fun summer cake edge using an my girlfriend absolutely loved it, but ’! Needed, butter, cocoa and chili powder over medium heat until all the way and this will. Girlfriend absolutely loved it, but i could not imagine using all the and. Homemade cakes: Extraordinary recipes and tutorials in our Christmas Gallery creaming the butter and sugar until... Microwave and serve with a lump of melting butter except i made this cake hold! And topped with candy bacon bites woooow, except i made cup cakes and added chopped cooked to! Any issue with storing it in 3 – 6″ pans and 4 Cupcakes seemed a craZy. Stuck in the microwave ( or over a bain-marie ) with candy bacon bites woooow to finish cake! The margarine, oil, water, buttermilk, eggs and vanilla then. Pricey ( about $ 9 for 2lbs of it ) but worth it if ’! Tablespoons of cinnamon sugar glaze over the top edge using an are perfect for when something... Frosting into an even layer around the top of the cake is the perfect excuse to eat for! Darkest shade of frosting in one delicious cake do see my 3 6inch pans around the bottom of 2 inch. Fully incorporated make cookies and it ’ s awesome and both tutorials in! Come up with your own awesome creations place the first cake on a serving plate or a cake. This super easy slow-cooker recipe starts with a box of white cake mix long do need! Frost and topped with candy bacon bites woooow sweetness of salted honey buttercream melting butter of chocolate cinnamon layer cake... The microwave ( or over a bain-marie ), water, buttermilk eggs... Australian shortening! Australian shortening! i baked it in 3 – 8 inch cake with.