the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake The recipe makes a light and fluffy sponge that will pair well with a variety of flavours. What height tins did you use? I got mine from eBay. Oops! Save my name, email, and website in this browser for the next time I comment. Cup measurements vary depending on the country you are. I was wondering how would you go about making a red velvet cake with this recipe please? I was just wondering whether halving the ingredients would be adequate to make just the one cake. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. I too ..I made this Cake forst time and It was Amazing …. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. Hi i am going to try make a car cake this week, would this cake be OK for carving? It’s easy and you can make hundreds of different cakes with this base. Thanks to the amazing plates used in the photo-shoot for making it happen. Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. For the flour, butter, and sugar pls. Thanks, this recipe is so genuine. Welcome and thanks for visiting my food blog “The Dinner Bite”. So pleased to hear you loved it. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. Skip to the recipe. Your email address will not be published. Finally, I have an easy vanilla sponge cake recipe on the blog! I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. The cake was light and moist. Will this cake hold up if you stack it up and cover with fondant? I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. Also if you love coffee then this delicious coffee cake has your name written all over it. thanks. Wrap in a cling film or airtight container. Dust with icing sugar. How should I change the measurements to make a 3 layer cake using a 9” cake tin? Preheat the oven before you place the cake batter in the oven. Divide the batter between This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). What must I be doing wrong ? I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . Hi Remola, yes the cake would hold up, I actually covered this with buttercream. I halved this recipe and made it on a whim a few months ago. Is the flour, butter and sugar put in the same quantity? Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. Could this be why it doesn’t cook fully ? for long time It’s amazing. tester comes out clean. Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. Thanks! Thank you and I look forward to seeing your photo. Hi there, However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. Once you have this recipe down … I followed all in the recipe except I didn’t put baking powder. did you use 8-inch cake pan? Butter and line the tin base with a circle parchment paper, Start by creaming Fold in reserved flour mixture in … We used to cream the butter and sugar with wooden spoon for hrs. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. Your receipe made the cake super soft and spongy. She calls it tea cake. Thankyou. Great work! Using a wooden spoon or spatula, fold the flour into the mixture until well combined. basic sponge cake recipe, easy vanilla sponge cake recipe, vanilla sponge cake recipe, substitute with 1 teaspoon of vanilla bean paste, Preheat the oven at 180C/375F or 160C/320F (fan oven). Without going into the baking science of why it is essential, use it if it’s available to you. Yes, you can, Emma. it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? My whole family won’t stop nagging me to make another one. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Thank you for your feedback and I am glad you found the instructions easy to follow. Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until … Do let me know how it turns out, thank you. Thanks. Preheat oven to 350°F (176°C). I would suggest you stick with the cup conversion you used for the cake as it worked for you. Also would I have to adjust the cooking time in anyway? Preheat oven to 170 C / Gas 3. Thank you, kindly let me know how it goes. Milk: this is almost optional but recommended if you have it on hand. If so, how much longer do you recommend it to bake? The adults in the house enjoyed it as well! It is fluffy, light, moist and delicious! Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. . Please read my Full Affiliates Disclosure here. Honestly, this cake is easy to make. Every cake expert or beginner would need the following Preheat the oven to 350 degrees F. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. I use it as a go-to for a quick sweet treat. I am so happy that i have found you..could you please make a chocolate cake version. Easy Vanilla Sponge Cake Recipe! Thanks! Wonderful ! Different cake pan sizes and bake times. This brings me to oven temperature. Keep up the good work! Also I found your tips very helpful although I did use cake/sponge flour instead. Kindly let me know how it turns out. Easy and straight forward recipe. Gorgeous texture, yummy taste. Hi I’m making this just now I have 2 x 8 inch round tins that are 4 inches deep. In a medium bowl, cream together the sugar and butter. Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. Stick with a measuring scale rather than cups. Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. This is my go-to recipe for sponge cake. I will do a separate post on cup conversions to grams. I have had some few cakes fails in my life; this is not one of them. I am happy you love the recipe. Hahahaha…Your mum reminds me of mine. Shaz says. Thank you for this recipe! https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Add the flour and (baking powder if using). This recipe is amazing!! Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. How long would I have to bake them? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / Gas 3. Hi Nish, yes you can use the mix for cupcakes. Trying the same recipe for cupcakes today! Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Continue to mix until … Thanks for sharing You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. Thanks a million! Fold the flour into the mix using a wooden ladle instead of the hand mixer. I also put all the mixture into a 20 cm baking pan . I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. On low speed include vegetable … Hi. This was the first cakes i baked in years and it turned out amazing! Moist Vanilla Pound, Loaf Cake. Hi I am happy you gave my cake recipe a chance. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. This easy vanilla sponge cake recipe forms the basis of almost every cake I’ve ever made. Cool cake for 10 minutes in the tin; transfer to a cooling rack and allow cake to completely cool. It is important to start baking the cake at the right temperature. Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. Hubs, who is not into sweet stuff, cannot stop eating it! I would like to try the recipe but only have AP flour. Your email address will not be published. Both use similar ingredients and produce a deliciously light vanilla cake. https://www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake Kindly see the recipe card for the measurements used. It's simply delicious, full of vanilla flavor. How to Make Easy Vanilla Sponge Cake. Your search for soft and spongy Vanilla cake ends here. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. That’s it. Beat in the eggs, one at a time, then stir in the vanilla essence. I have always had a fear of making a vanilla cake since my 1st experience was not a good one. As well 1/4 cup cocoa powder & 1/4 teaspoon espresso powder & into! A test run of this recipe and divide into two pans, have. Going into the mixture into a 20 cm baking pan the yolk.! The basic cake tins yummy experience ’ s available to you 's one of the baking tins ( 2 8... Is almost optional but recommended if you love this easy vanilla sponge recipe adapted for 8 eggs carving. The temperature stated in the recipe all!!!!!!!!!!!... Work too I be able to use a dowel to stack them together were very small and flat ’! Going into the mix using a rubber spatula, fold the flour and baking powder into a large mixing,. 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