Sift the flour, salt and soda into the mixture. Grease and flour muffin pans; set aside. Combine the streusel mixture and sprinkle evenly on the tops of the muffins. Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins. 4% 6% Stir in the butter and almond extract, mixing until the … It takes a PB&J to the next level! Add the wet ingredients to the dry ingredients and … Top the streusel with extra walnut pieces if you so desire. Whisk together 2 3⁄4cups flour, baking powder, salt, and baking soda in a large bowl; set aside. Now I am off to go cover my rhubarb bush, because the weather doesn’t want to seem to be nice. Bake 30 minutes at 325°. Rhubarb has such a unique flavor to add into both sweet and savory dishes. How could she forget about these perfect muffins! 8% Preheat oven to 350°F. . The muffin base is based on Nigella Lawson's blueberry muffin recipe. Good for breakfast or brunch. What the heck? 2 Toss the rhubarb with 1/4 cup of the sugar in a medium bowl and let the mixture sit until the rhubarb releases some juice, about 5 minutes. Instructions: Preheat oven to 375 degrees. Servings Per Container 12 Preheat your oven to 325° and place liners in your muffin tin. Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are amazing recipes that you should give a try. If using paper liners, spray the insides with nonstick spray to keep the muffins from tearing when you take the paper off. You can use frozen rhubarb when making these brunch-worthy muffins, just be sure to thaw fully and press out excess water with paper towels before roasting. I am working on being more of a daring baker so upped the Rhubarb to 4 cups!! 0% Rhubarb muffin recipe makes a moist sweet and tender muffin loaded with fresh rhubarb under a warm and crunchy brown sugar cinnamon streusel topping. If it comes out clean they are fully baked, if not add a few additional minutes to the baking time. a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. Sodium 32mg Fold in rhubarb. Measure the milk and vegetable oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined. Amount Per Serving Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. My mom makes a Strawberry Rhubarb Jam that preserves that delicious flavor all year long. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. The best part about them is that you can not only enjoy them as a treat but seeing they are a muffin, it’s a great excuse to have a sweet breakfast! Fold in the rhubarb and nuts and pour into your lined muffin tin. I really wanted to enjoy the rhubarb flavor and they were spot on. Serving Size 1 muffin Rhubarb Streusel Muffins are made with a delicious buttermilk batter  and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. The rhubarb in these muffins is cut into pretty small pieces and then mixed into the dough. 1% Featuring roasted strawberries and rhubarb, a delicate hint of cardamom, and a crisp pistachio streusel, these tender muffins say “spring” like no other. These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. Stored in the fridge, they will keep at least a week and may also be frozen. This Blueberry rhubarb muffin recipe is another excellent way to start your day. For my sister’s bridal shower recently, she made these and everyone was in love. Whole Wheat Rhubarb Streusel Muffins. She typically makes this Rhubarb Custard Pie a few times each rhubarb season, which we all love as well, but these rhubarb muffins are a definite contender for using up the rhubarb. . It also works with the baking soda because it has the right acidity level. Filed Under: Breakfast, Cake, Desserts, Recipe, Recipe Video, Vegetarian Tagged With: Muffins, Rhubarb. Saturated Fat 0g Sugars 19g Depending on the recipe you simply cut the rhubarb into small pieces, let it marinate with sugar for some time, if necessary, and then use it as a filling or as a topping on a cake. We asked her where she got the recipe and she replied that she has had it forever! These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping.A fabulous spring treat! Your daily values may be higher or lower depending on your calorie needs. Please read my. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! They are moist, tender, and easy to whip up. Here are the steps and some tips for making rhubarb muffins: Make sure the butter is softened to room temperature, for both the streusel and the muffins. For the oil I substituted coconut oil . Sift the flour, salt and soda into the mixture. If you continue to use this site we will assume that you are happy with it. She claims that she has made them a few times in the distant past, but just forgot about these in the back of her pile of recipes. Your email address will not be published. Log in, Rachael Ray 54075 Yum -o Nonstick Bakeware 12-Cup Muffin Tin With Grips / Nonstick 12-Cup Cupcake Tin With Grips - 12 Cup, Gray, 600 pcs Cupcake liners Rainbow Standard Paper Baking Cups Cupcake Liners Muffin Baking Cupcake Mold to Use for Pans or Oven, Rhubarb - Crimson Red - Rheum rhabarbarum - Established Roots - Quart Potted - 3 Plants by Growers Solution. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! *Percent Daily Values are based on a 2,000 calorie diet. For my sister’s bridal shower, we popped some of these DIY Pinwheels in each one to dress them up and they were a huge hit with everyone. I love the tang of the buttermilk in the batter, and the streusel on top is … Total Carbohydrate 19g ... Aunt Norma's Rhubarb Muffins Aunt Norma's Rhubarb Muffins "Mmm, rhubarb! ... Stewart rhubarb upside down cake recipe printed in my purse, a can of oatmeal on my counter for a crisp, and now a rhubarb streusel muffin recipe. Copyright ©2020, The Creative Bite / Design by. May 19, 2019 by Danielle Green 11 Comments. They are best served warm out of the oven but also last for many days in a container and also freeze well. Why in the world hasn’t she been making these every single summer as soon as the rhubarb is ripe?! Grease or line with muffin papers the wells of a 12-cup muffin pan. I always love rhubarb pie but I hadn’t tried a muffin yet! Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. Allow the baked muffins to cool for 5 … Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. I adore Rhubarb and may be obsessed! These muffins are slightly sweet and a little tangy. Calories 271 It dressed up this simple rhubarb recipe with a fun homemade twist. Your email address will not be published. These Best Ever Rhubarb Streusel Muffins are the perfect sweet snack! I don’t care much about flowers or plants, but I need to protect my precious rhubarb bush! % Daily Value* To make the streusel: In a small mixing bowl, whisk together the sugar, flour, cinnamon, and salt. *Percent Daily Values are based on a 2,000 calorie diet. I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. Dietary Fiber 1g Protein 4g Cholesterol 175mg Starting the oven at a higher temperature helps the muffins … This month I'm going to do a rhubarb week. They are moist and wonderful, feel free to skip the streusel topping if you want a less sweet treat. 58% Total Fat 15g Of course, the streusel topping takes them over the top! In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about … Coat a 12-well muffin pan with butter or line it with paper cupcake liners. In a large bowl, sift together both flours, baking powder, and salt. The streusel topping adds great texture and a little extra sweetness. Required fields are marked *. Recipe from thebusybaker.ca! Fold in the rhubarb and nuts and pour into your lined muffin tin. Recipes with fresh ingredients and bold flavors! This is such an easy recipe that's packed with fresh rhubarb and a sweet, crunchy streusel topping! The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. In a separate bowl, … Remove from the heat and cool to room temperature. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Rhubarb Oat Muffins with Cinnamon Butter Crumble has a spring brightness from the Rhubarb … This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. So glad I did, these were great and so perfect for a grab and go breakfast! #rhubarb #recipe #summer #dessert #crumble #cobbler #streusel #streudel #muffins #easy #fun #spring #homemade #video #fruit #homesteading #gardening via @busybakerblog Your email address will not be published. What?! These muffins capture the essence of rhubarb: the tangy-sweet flavor that makes muffins, cakes, crisps and more taste uniquely delicious. Also, your little one is absolutely scrumptious. Badaboom ;P. Rhubarb Streusel Muffins | Bake to the roots. When life gives you rhubarb, make dessert! When the rhubarb has cooled, swirl rhubarb and cream cheese together without completely mixing the rhubarb in. For the muffins: 1 Heat the oven to 375°F and arrange a rack in the middle. Line a standard size muffin tin with 12 liners and set aside. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist recipe perfect for any breakfast or spring brunch! *Check whether or not they are done by inserting a toothpick into the center. when you subscribe for the latest recipes straight to your inbox. Instructions. This post may contain affiliate links. canola oil is a GMO and vegetable oils are iffy in their source. I love how you sneak pictures of him into your posts. He took them with to feed his crew and everyone loved them! Will use this recipe for berry muffins as well. Combine the streusel mixture and sprinkle evenly on the tops of the muffins. Mix the streusel topping together … In a medium bowl, stir together the flour, baking soda, baking powder and salt. Set aside. Aug 1, 2013 - A large, fluffy, moist muffin with two of summer's best ingredients - strawberries and rhubarb. These muffins were excellent!!!!! Well, she’s old… haha just kidding. when you subscribe for the latest recipes. We are in the middle of May right now in Minnesota and battling freezing temperatures. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. These were fantastic! We use cookies to ensure that we give you the best experience on our website. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Trans Fat 18g More easy rhubarb recipes you need to try this spring! May 24, 2018 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Jump to Recipe: I am currently obsessed with these Rhubarb Sreusel Muffins. Our Blueberry muffins with Flax and coconut oil also make a healthy breakfast recipe. As usual, my rhubarb crop is pitiful! Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. These muffins are moist, they hold their shape nicely, and they also freeze really well. Your daily values may be higher or lower depending on your calorie needs. You have successfully joined our subscriber list. 6 cups rhubarb (or 4 cups with fewer leftovers), 1 cup sugar (2/3 cup is using 4 cups rhubarb). And you can use either fresh or frozen fruits in the recipe. This is a recipe that my Mom has apparently been holding back on us for decades! 23% I had extra rhubarb after making a pie and I made these for my husband who’s in the field right now. . I typically get about 20. Streusel Topped Rhubarb Muffins. Fill paper-lined or greased muffin cups three-fourths full. So I decided to make some rhubarb muffins and give them a streusel topping, viola rhubarb crumble on the go in the neat package of Rhubarb Streusel Muffins! Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. Make the muffins: Heat oven to 350°. As an added bonus, this batch makes more than the typical dozen. 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