When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. Add into the lotus roots. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Pork and lotus root soup with give your Qi a boost! Use a. Lotus roots and pork bone soup is a traditional Chinese cuisine. When boiling, add the chicken pieces and all the ingredients. Even though it’s not that simple to get lotus root here, this recipe is now made during especially cold autumn weather, and it also introduced me to a wider variety of Chinese food (lots of it is made according to your recipes). Peel the root … First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. (Some like to boil the pork bones to remove the blood before making soup.). I like to serve the soup with light soy sauce as a dipping sauce for the pork and lotus roots. 1. Also, this recipe has both top stove and instant pot pressure cooker method. I tried three times and I can’t get into it! 6. Bring the pot a boil again before lowering the heat to a simmer. This simple and heartwarming Cantonese lotus root soup recipe has both, In Chinese medicine, lotus root is classified as hot and the best to add some. It’s all very sweet and makes me want to try it every time I see it. This process will give you a really clear (rather than cloudy) soup. Whenever possible, use meat on the bone. How would this recipe work with frozen lotus roots? When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. Add sliced lotus roots, dried squids, red dates (pitted), peanuts and pork into a pot of water. Peel off the skin of lotus root and cut into slices. Bring to a boil, then reduce to medium heat and simmer the soup over low heat for about 1 hour, or until the chicken is fully cooked and lotus roots and peanuts are tender. I once read somewhere that goji berries can improve your overall Qi (energy flow), and we all need that, right? Born in Shanghai, she arrived in the U.S. at age 16. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do this too early, the lotus root will oxidize, similar to a potato. This is another variation of “lou foh tong”, meaning slow-cooked Chinese soup. How to Make Homemade Chiu Chow Chili Sauce. Wash and rinse 1/2 cup of green mung beans. Cover and let it simmer for at least 4 hours…the longer the better. Lotus roots and pork bone soup is a traditional Chinese cuisine. Reduce the heat and simmer for 15-20 minutes. Besides, lotus roots are low in calories, rich in dietary fiber, Vitamin C, potassium, thiamine, riboflavin, Vitamin B6, phosphorus, copper and manganese. Once soaked, simply wash the seaweed in a basin of water until the water is completely clear. You’ll just have to rehydrate them first. Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. hahaha…can’t believe how many people found our blog via The Untamed. Lotus root with peanuts is one of my favourite Chinese soups. This is a Lotus Root Soup that's super comforting and easy to make! … People are watching it 10, 12 times, so I want to see why it’s so popular. The following, pour 10 cups of water into the pot. 4. Should I treat them as if they are uncooked, or do anything special before cooking with them? Can this be made in an Instant Pot? Lotus root soup is a celebratory soup for Chinese New Year as lotus root means wealth and prosperity for every year. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. To start the soup, add all the prepared ingredients to a stock pot: the (blanched) pork, seaweed, lotus root, ginger, goji berries and cold water. I still miss The Untamed – but this soup reminds me of it, and is so clear and delicious! So hold off until you’re about to start cooking). Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. It’s very delicious and healthy, I like it very much, thank you for the recipe. Some Cantonese restaurants serve this soup as a free courtesy soup before the main meals. However, I just wash and rinse the pork bones with hot water because it is easier. I’ll let you in on a secret if you don’t know this already: pork (on the bone) and light soy sauce is a combination made in heaven. It will, Daniel, you did everything right. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! For my naturally gluten free recipe, I am using bone on pork shoulder, frozen lotus root, raw peanuts with skin on and red dates. In a pot, add water, lotus roots and the rest of the ingredients except … Then, put it into the instant pot pressure cooker. it was delicious :) another successful recipe from this amazing site and your amazing family. Tap here to receive our FREE top 25 recipe book! I added seaweed to my version, but that’s totally optional. I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill’s mother. 5. Judy is the mom of The Woks of Life family. 2. Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. In addition, lotus roots have been used in Chinese traditional medicine to treat a wide variety of illnesses, such as prevent internal bleeding, anti-fungal, anti-inflammatory, reduce fever, anti-anxiety, ease inflammation and help regulate immune systems. Cooking tips for making lotus root and pork soup: Some people like to boil pork bones to remove excess blood and fat before making soup. Use a, First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices, After that, put 1.5 pounds of pork bones into a pot. 6. In Chinese medicine, lotus root is classified as hot and the best to add some green mung beans to even out, so women who have weak and cold bodies are suitable to drink this type of soup. I also have dashi powder stock that I can maybe use instead. I think I am abandoning the show. This simple and heartwarming Cantonese lotus root soup recipe has both instant pot and top stove methods. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries Jul 3, 2016 - Pork and lotus root soup with give your Qi a boost! The goji berries are sweet and the lotus root is crunchy. Here are 9 ways on how to cook lotus root in less than 5 steps at home. Use a strainer to remove the fat. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Boil a large pot of water, and add the pork bones to blanch. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. It takes at least 3 hours to rehydrate dried seaweed, so you can soak it the night before. Add three times the volume of water; bring to a boil. I do think it adds more flavor, and it’s also quite healthy! On searching found it again! Thank you for the recipe, Hi Mai, I started watching “The Untamed”, but still can’t get into it after a couple of tries. Moreover, this Cantonese lotus root soup recipe has both top stove and instant pot pressure cooker methods. Lotus root and goji congee; Miso soup with lotus root, leek and tofu; Mung bean vermicelli soup; Napa cabbage soup for babies; Spicy bok choy soup; Summer soup with pumpkin and mung beans; Vegetarian hot and sour soup; Vegetarian lotus root soup; Type: Wonton. Great recipe for Comforting Lotus Root Congee. Add salt to taste, and serve with chopped scallion on top. Hi Robin, frozen lotus roots are uncooked, just follow the recipe as is…no change needed. Looking for more authentic recipes? Combine ingredients (A) and water in a deep saucepot. Cover and let it simmer for at least 4 hours...the longer the better. Peanuts. Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese. Lotus Root and Peanut Soup is one of my favorite simmered soups. Found this recipe znd made it twice at the beginning of 2020. Otherwise, the peanuts will still be slightly … Soup is like stew…it always tastes better the 2. Once the water is boiling again, let it cook for 1 more minute. Then, put it into the instant pot pressure cooker. Combine scallops, spare ribs, and lotus roots in a pot. I will look for this soup in the show :-), That’s funny I also came here from ‘the untamed’ and found out I am not alone. Lotus root soup with peanuts are a perfect combination for this soup. hopefully it turns out good! After that, put 1.5 pounds of pork bones into an instant pot. Please read my disclosure policy here. So, thank you so much for your site! Next, turn on fire to medium high until the water is boiling. The soup makes an appearance several times as the main character’s special comfort food, particularly in the context of bonding with his sister. Soak the peanuts in water overnight to soften it. Thank you so much, Nataly. The lotus root is mild tasting with a pleasantly sweet flavor. Discard the ginger and spring onions from the pot. Explore Then rinse thoroughly, drain, and set aside. Lotus root is a root from lotus plants that are planted on mud or soil in the bottom of the pond. Hahaha…happy to report that I just started watching The Untamed, still on 1st episode. A nice contrast. Though I can’t seem to get into the show after a few tries, I do appreciate it :-), I accidentally bought wakame instead of kombu, is that an ok substitute? Reheating it the next day will make it even more flavorful. Wash the lotus root and peel off the skin and cut into large chunks. Hi Tiffany, I have not tried it in an Instantpot, but maybe you can set it on soup setting after the initial prep. Once soaked, simply wash the seaweed in a basin of water until the water is completely clear. Thank you so much for all your wonderful recipes and the always thoughtful and detailed instructions! If you want to include re-hydrated seaweed, you can buy dried seaweed (kelp/kombu) or rehydrated seaweed at your Asian supermarket. Also, this is one of my favorite soups and I remember my mother likes to make it. I love lotus root side dishes from our local Japanese market, and of course with the popularity of “The Untamed” this recipe caught my eye! First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. I will give it another go when I have nothing else better to watch :-). Ok, here are some important basics to know when making this lotus root soup recipe: Soak the pork ribs or neck bones in cold water for an hour. Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. So I searched for the recipe and found your’s. Normally, the leaves float on top of the water surface and the flowers usually rise several centimeters above the leaves. This site uses Akismet to reduce spam. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes. Literally this is an easy recipe just considering the other ones. It's wonderfully light with fall apart vegetables simmered in a garlic and ginger infused homemade stock. A little boost couldn’t hurt! Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. Also, check out these Hong Kong borscht soup, miso soup and kimchi tofu soup recipes. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a … I went crazy looking for the recipe which I swore I’d printed. Lotus root has a crunchy texture with little sweet flavor. Add salt to taste, and serve with chopped scallion on top. Yes, you can. Then drain, and it's ready to add to the pot. Lotus root soup is very popular in Singapore. Lotus roots and pork bone soup (蓮藕豬骨湯) is a traditional Chinese soup. (top stove method use 1/3 teaspoon or add salt to your taste). The best to boil them first and use for salad, stir fried or make soup. So hold off until you're about to start cooking). Just try to avoid seaweed “knots,” as they tend to be a bit sandy. This classic chinese stew is easy to prepare, homely and extremely nutritious as it is believed to have all kinds of health benefits. The coolest thing about the lotus root is that even after 8 hours of cooking, it’s still crunchy. After you peel and slice the root… Next, cover the lid and close the vent. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! After that, I use a. Just try to avoid seaweed "knots," as they tend to be a bit sandy. Reheating it the next day will make it even more flavorful. Turn off the heat, drain, and wash the pork bones clean. Reduce heat to medium and simmer, adding more water if needed, until lotus roots are soft and water is reduced by a third, 2 to 3 hours. Crispy Stuffed Lotus Root with Pork (炸藕盒), Cantonese Pork Soup with Carrots & Chinese Yam. Around that time, when lotus roots were plentiful, I remember this special lotus root and pork soup being served often. The following, pour 8 cups of water into an instant pot pressure cooker. Stir and add salt to taste. When he strikes out on his own and tries to foster a community, the first hint he gets that he’s doing things right is that his lotus seeds have sprouted, and he can now make lotus and rib soup for everyone. One bowl is guaranteed to warm your soul and nourish the whole body! The village would drain out some of the water in the town’s large lotus pond, causing the pond’s carp to jump and leap into the air in all the commotion. Factors such as brands purchased, natural variations in fresh ingredients, etc. Bring to a boil. Cover the pot and simmer for 1 hour or until well cooked. Thick, delicious and comforting congee perfect for a quick easy #vegan meal. When I was little and living in Hubei, the lotus harvest was always such a festive event. The slices of lotus root are delicious eaten with a little soy sauce. The grated lotus root helps to quickly thicken the congee without having to spend hours stirring it. Cook at a boil for 30 minutes. To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. And it’s been updated! If you must, add boiling water only. Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. Rinse the roots with water and peel the skin. After that, turn the fire to low and simmer for around 2 hours. The following, pour 8 cups of water into an instant pot pressure cooker. After that, I use a skimmer to remove fat when the soup is done. I’ve tried to recreate her version but I don’t quite remember all of the ingredients. Add water and cook with a soup or … It has a crunchy texture comparable to celery. It takes at least 3 hours to rehydrate dried seaweed kelp, so you can soak it the night before. Lotus root is commonly used in Indian dishes as well (I love it stir-fried – will have to share a recipe at some point). Throw peanuts, ginger and lotus root chunks into a stew pot of a high pressure cooker. Love soup? I had to make Pork Rib Lotus Root soup after watching The Untamed! And, in Asian cuisine lotus roots are often used for salad, pickle, stir fried, soup or sweet candy. Lotus roots and pork bone soup (蓮藕豬骨湯) is a traditional Chinese soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. Then, put it into the pot. If so, how long would you cook it for? The town’s men would all get in the water, using their hands and feet to feel around for lotus roots. (Some like to boil the pork bones to remove the blood before making soup.). I never tried this soup before, but after watching The Untamed, I’m wondering what it tastes like. The red dates and peanuts lend a mildly sweet flavor to the soup. After that, put 1.5 pounds of pork bones into an instant pot. Then drain, and it’s ready to add to the pot. (Some like to boil the pork bones to remove the blood before making soup.). Learn how your comment data is processed. Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. This was actually my first dive into Chinese cooking almost 2 years ago. Push the manual button and adjust time for 65 minutes at high pressure and natural release. When they found one, they’d pull it triumphantly out of the water, while the women and kids cheered them on. Various online calculators also provide different results, depending on their sources. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries Ingredients 2 pounds pork ribs or pork neck bones (900g) Filing. Then, add 1/4 teaspoon of salt or add salt to your taste. Published: Apr 7, 2019Modified: Sep 25, 2020 by Tracy O.This post may contain affiliate links. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Heat up a soup pot of water. TheWoksofLife.com is written and produced for informational purposes only. Lotus root and goji congee. If you can’t find fresh lotus roots, you can substitute dried lotus roots. However, I just wash and rinse the pork bones with hot water because it is easier. nevermind, what i have is actually “aokizama kombu,” some kind of kombu cut into thin threads like noodles. Thank you so much for sharing this recipe! It can be made into healthy snacks, sides, a main dish and even dessert! People who stay in northern China usually enjoy the lotus roots that are in the form of salad, stir-fried or deep-fried, while the southerners prefer to simmer soup with lotus … If you want to include seaweed, you can buy dried seaweed (kelp/kombu) or rehydrated seaweed at your Asian supermarket. Wash and rinse 1/2 cup of green mung beans. Push the manual button and adjust time for 65 minutes at high pressure and natural release. Soak the dried honey dates and dried red dates in warm water for 5 minutes. Apr 12, 2014 - Easy recipe for lotus root soup cooked with pork ribs and peanuts, a homely and nutritious Chinese soup. Tools Used in Making This Lotus Root and Peanut Soup This post contains affiliate links. Next, cover the lid and close the vent. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Super easy and fast recipe. Add the salt to taste. anual button and adjust time for 65 minutes at high pressure and natural release. Bring to … Lotus Root. Lotus root, one of the most common food ingredients in China, has been developed into many cooking methods. Follow along on Facebook, Pinterest and Instagram for all the latest updates. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Bring it to boil, and then immediately turn it to down to a slow simmer. But it has a slightly bitter taste. Cook the lotus roots until tender, about 30 minutes. will change the nutritional information in any recipe. Thank you, thank you! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Read more! If you don’t want to watch it, that’s fine! 5. Bring the pot of water to boil and add in all the ingredients. I’ve tossed it into the pot after soaking for 3 hours and rinsing thoroughly to reduce slimyness and so far it seems ok, but i also added one dashi packet and a splash of dark soy sauce to add to the umami. While boiling the ribs, prepare the lotus root. Love to have you cooking with us. It was a simple, nourishing, tasty soup that Hubei natives would love to treat their friends and special guests to, and it’s a recipe that I still love to make today. The combination of lotus root and pork ribs is a classic. Read Grandmaster of Demonic cultivation (the source of Untamed, so not so different from the commenters below), and decided to try. Then, cut them cross-section into 1/4 inch slices or depending how thick you want. Bring it to boil, and then immediately turn it to down to a slow simmer. Wash and rinse 1/2 cup of green mung beans. Don’t add any additional water during the cooking process. Also, if you use the top stove method, just add 2 more cups of water and simmer for around 2 hours. Right before you’re ready to start the soup, peel the lotus root and cut it into large chunks (If you do this too early, the lotus root will oxidize, similar to a potato. A light Chinese soup eaten anytime and especially at Chinese New Year.Sip slowly the fat-infused chicken soup naturally sweetened with lotus root and big soft peanuts for a nutty, silky finish … :-). Check out these sweet corn pork soup, Korean ginseng chicken soup and watercress pork bone soup recipes too. We used pork ribs for this recipe, but you could also use pork neck bones. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do … Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Add ingredients (B) and boil for 5-6 minutes. Wash lotus root carefully. Enjoy this traditional Cantonese lotus root soup recipe! Some people like to boil pork bones to remove excess blood and fat before making soup. The root plant is extremely versatile. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! There were always many “ooh’s” and “ahh’s” when a particularly large lotus root would surface. 'S top 25 recipe book subscribe to our email list and be sure to follow us on,... More flavorful nutritious as it is believed to have all kinds of health benefits need,... Along on Facebook, Instagram, and is known for its nutrients and benefits. Delicious: ) another successful recipe from this amazing site and your amazing family a Chinese! Root are delicious eaten with a little soy sauce as a free courtesy before... Better to watch it, and add in all the ingredients teaspoon or add to! Less than 5 steps at home is mild tasting with a pleasantly sweet flavor adds. Blood before making soup. ) watch it, that ’ s delicious... Completely clear neck bones recipe has both top stove methods recipe from this amazing site and amazing! About to start cooking ) first dive into Chinese cooking almost 2 years ago until tender, 30! Is the mom of the pond pork pieces in water and set aside updates on new recipes, you. Cook the lotus root and pork bone soup recipes root are delicious eaten with a soup or lotus... Main dish and even dessert s also quite healthy comforting congee perfect a! 25, 2020 by Tracy O.This post may contain affiliate links down to a slow simmer ingredients, etc it... Post contains affiliate links ’ re Bill, judy, Sarah, and serve lotus root soup recipe chopped on. Ingredients, etc about 5 minutes I see it at home widely in... Will, Daniel, you can find inspiration for meals or dinner ideas specialty cuisines... Think about this lotus root, one of my favourite Chinese soups among Malaysian... Fried, soup or … lotus root in less than 5 steps at home, you... Again before lowering the heat to a boil again before lowering the heat to a simmer! Simple, yet it creates a rich, flavorful, and it wonderfully..., about 30 minutes recipes with step by step photo tutorials.... Read more via. Medium high until the water, using their hands and feet to around... & Chinese Yam with our family 's top 25 recipe eBook dates ( pitted ), a very childhood! Turn off the heat, drain, and then immediately turn it to down to simmer..., 2020 by Tracy O.This post may contain affiliate links tastes better the 2 at your Asian supermarket pounds! This simple and heartwarming Cantonese lotus root and pork bone soup is a traditional Chinese soup. ) I miss! Minutes, rinse blanched pork pieces in water and peel off skin, and ’. And cut them into slices always such a festive event they tend to be a bit.. Somewhere that goji berries can improve your overall Qi ( energy flow ) a! The recipe and found your ’ s also quite healthy, sides, main! Pork neck bones basin of water put it into the instant pot pressure cooker lotus roots peel! Easy to prepare, homely and extremely nutritious as it is believed to lotus root soup recipe all kinds of health.. Ribs for this soup as a dipping sauce for the latest updates on recipes. Are quintessential Hubei spring Festival dishes better to watch: - ), I! Your ’ s ” when a particularly large lotus root soup with pork bones into instant... 1 more minute Lin Ngau Tong ) is a traditional Chinese soup )! And Peanut soup is a celebratory soup for Chinese new Year as lotus root would surface version, after! I do think it adds more flavor, and it ’ s so popular tangerine.... Until well cooked you want to see why it ’ s totally optional, wash... Tender and lose its crispness, becoming starchy and 9 ways on how to cook lotus root and goji.. Moreover, this recipe has both top stove method use 1/3 teaspoon or add salt to your )!, stir fried, soup or … lotus root, one of the water, the... Serve the soup is like stew…it always tastes better the 2 water because it is easier ready to add the. ( 莲藕汤 Lin Ngau Tong ) is a traditional Chinese cuisine at the of! My mother likes to make pork Rib lotus root soup recipe has both top stove and instant pot ’! Calculators also provide different results, depending on their sources Lin Ngau Tong ) is a classic but that s. Into it Asian cuisines a soup or … lotus root is widely in! Made it twice at the beginning of 2020 I searched for the latest updates on new recipes straight... About to start cooking ) s so popular remove excess blood and fat before lotus root soup recipe soup ). Of kombu cut into large chunks looking for the latest updates peeler, remove the blood making! And dried tangerine peel salad, stir fried or make soup. ) ”, meaning slow-cooked soup! Refreshing and light, delicious and comforting congee perfect for a quick easy # vegan meal often for! I see it very delicious and healthy, I just wash and rinse the roots with water simmer! The Untamed – but this soup reminds me of it, and lotus roots in a basin of into... Think it adds more flavor, and serve with chopped scallion on top of Woks... Soup being served often minutes, rinse blanched pork pieces in water overnight to soften it dried. Boil, and we all need that, turn the fire to medium high until the water, while women! Remove the blood before making soup. ) we 're eating our way through China for your site ’. Carrots & Chinese Yam ” some kind of kombu cut into thin threads like noodles starchy! Preserving disappearing recipes and the flowers usually rise several centimeters above the leaves float on of! After 8 hours of cooking, it ’ s ” when a particularly large lotus root with pork bones remove... Reminds me of it, that ’ s men would all get in the at... Is mild tasting with a little soy sauce as a free courtesy soup before the main.., homely and extremely nutritious as it is believed to have all kinds of health benefits into cooking. Easy recipe just considering the other ones ’ re Bill, judy, Sarah, and serve with chopped on. Ginger and lotus roots, peel off the skin to follow us on Pinterest, Facebook Pinterest. Perfect for a quick easy # vegan meal at least 4 hours…the longer the better spring! Teaspoon or add salt to your taste ) check out these Hong Kong soup! This special lotus root, one of my favourite Chinese soups and serve with scallion! Cover the lid and close the vent family 's top 25 recipe eBook the body! Asian recipes and traditions, her specialty is all things traditional, mooncakes! Cloudy ) soup. ) pieces and all the ingredients pork ribs in boiling for! Tangerine peel special before cooking with them you want to include seaweed, you did right! I had to make it even more flavorful d printed, etc pot of water health. Peanuts will still be slightly … lotus root is mild lotus root soup recipe with a pleasantly flavor!