You can double or triple the amount to make more quantity of modak. As per government instructions, many people are planning to bring Bappa in their homes with their immediate family and friends. The recipe Ingredients 2 cups rice flour 2 1/2 cups water He is the Didn’t I tell you it was a quick recipe? Procedure for rice modak . 2nd September was Ganesh Chaturthi. https://www.vegrecipesofindia.com/semolina-modak-easy-rava-modak Add salt to whole wheat flour and knead to a stiff dough. Or you can melt the chocolate using a double boiler method. Your email address will not be published. 10. Add ¼ teaspoon cardamom powder. - Mix really well and when you press a small portion into a ball it should come together. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then switch off the flame and let it cool for around 5 minutes. Close the modak mould and remove the excess mixture from the sides. Instead of half portion, you can cover them completely with chocolate. Add 2 teaspoons saffron-infused … 1)In the pan add ghee, after heating the ghee add dry fruit (cashew nuts, almonds,pistachio) and stir well. . Stuff the strawberry filling and the coconut filling and press in the modak mould. 1 cup tightly packed unsweetened desiccated ground coconut (in a blender, ground coconut for a few seconds) 1 tablespoon any rose syrup (rooh-afza can also be used) 1/2 cup gulkand (rose petal jam or preserve) 2 tablespoons cashews (or any other nut), for stuffing. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). The steamed version (called ukdiche modak) is often eaten hot with ghee. In a pan over medium heat add ghee and let it melt completely. Always roast the coconut on low-medium flame else it will change it’s colour and the ladoo’s will become very dark. Once done, it will stop sticking to the pan and come together. Dry Fruits Modak {No-Cook, … Easy coconut modak recipe for Ganesh Chaturthi. Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 5 to 7 minutes or … The mixture has stop sticking to the pan and looks perfect now. Home » Recipe Course » Desserts » Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). 2- Mix it well and cook on medium flame till it thickens. Coming to the recipe I have added generous amount of cardamom … Make another small ball, flatten with hands, cover the base of the modak … boiled fresh hara chana (1 recipes); chopped coconut (35 recipes); chopped dry coconut What is Ganesha festival without all the fun, the adorable idols, delicious prasad and mesmerizing decor? Let the chocolate set (it may take up to an hour). Heat the mixture, stirring continuously. While I got mine from … You can use fresh coconut too. The cooked ragi modak will be shiny and non sticky to touch. Put some coconut mixture inside it, making sure it’s completely full. 12. Once done, gently remove the modak from the mould. optional) and ready in just 10 minutes or less! Also, the fact that this is a no-cook one too, saves a lot of time. Heat the jaggery and make a one - thread syrup and remove from heat. Your email address will not be published. If not then add little milk. This recipe is made from semolina and desiccated coconut and shaped in to either modak or laddu. Later I uploaded a picture in my whats app profile and got lots of appreciation for this modaks. Transfer it in a bowl and let it cool down for around 5-7 minutes. Last week I made this Coconut Jaggery Filled Modaks /Thengaai Poorana Kozhukattai for Ganesh Chaturthi. Coconut Modak (Chocolate Covered) Easy coconut modak recipe for Ganesh Chaturthi. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. 3 & 4 – Add the crushed cardamom and chopped cashew and give a mix. Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! My Mawa Modak Recipe. Store them in an airtight container in the refrigerator for upto 10 days. add 1 tablespoon white poppy seeds and briefly fry them on a low flame for 30 to 60 seconds. 13. How to Make Coconut Modak. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. How to make Coconut Rose Modak Combine Nestlé MILKMAID, coconut milk powder, and grated coconut in a thick bottom pan. 14. 2020 Aarti Madan. Add fresh grated coconut and cardamom powder and cool. You can find it on Amazon here: In a pan over medium heat add ghee and let it melt completely. Do not have modak moulds? 2) Then add grated beetroot stir for 2-3 minutes then add semolina and again stir for 2-3 minutes 3) Then add grated fresh coconut again stir for 2-3 minutes 4) Then … September 23, 2015 By Sangeetha Priya 7 Comments. Combine till everything is well combined. Combine well and cook this in a medium flame for 5 -7 minutes. The saffron gives the beautiful golden color to the modak … The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Great recipe for Crispy Coconut Modak. This year, Ganesh Chaturthi will be celebrated a little early on 22 August. Knead the dough again for 10 minutes. Take a modak mould and put some coconut mixture inside it, making sure it’s completely full. Eggless chocolate sugar cookies recipe (cutout cookies). Coconut is rich in vital minerals like iron, manganese, selenium, potassium, zinc, and copper. To give a neat finish to the modak, with clean hands press the sides inside. This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . Easy and quick to make, 10 minute coconut modak recipe for this festive season. These bite sized dumplings are then … 8- Steam the modak for 9-10 minutes and release the pressure naturally. Rice Coconut Modak Recipe . Notify me of follow-up comments by email. Also, Jaggery used in modak preparation is good for digestion and liver detoxification. You need few ingredients for this recipe and it is even simple if you use a modak mould. Keep the mould close and fill the mixture tightly by pressing it from the bottom hole. While all this is an unmissable part of this much-awaited festival, one thing that stands out in the checklist is modaks! Want to make it perfect first time? Add 1 ½ tablespoons rose syrup or rooh afza. The modak can be fried or steamed. Reduce the same amount of condensed milk. Open the mould and unmould the modak carefully. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then it’s done. A journey of a thousand miles begins with a small step. While forming the modak’s if the mixture turns little dry then add some milk and make them. Once heated, cook on a … Grease the mold with ghee and stuff a generous amount of the mixture to the mould. 8. *Nutrition information is a rough estimate for 1 serving. Copyright © It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. Once done, gently open the mould and remove the modak. - Grease the mould using ghee. I used … Modakam recipe –Modak recipe – Thengai poorna kozhukattai recipe with step by step photos.This modakam with coconut stuffing is one my favs and I grew up eating this often for teatime snack. 5. Add a teaspoon of rose water in the mixture. Now add condensed milk and mix well. Once done, it will stop sticking to the pan and come … Deep fry the modak in oil until golden brown. However, rice flour is used in the dough instead of wheat flour. 3. It has the goodness of coconut, dry fruits, rice flour, and clarified butter (ghee). Knead as much as you can to form a smooth dough and let it rest for 1 - 3 hours, covered tight. Steps In Making Coconut Modak. Repeat this till it is melted, smooth and shiny. Ganesh Chaturthi or Vinayak Chaturthi is around the corner, and the festive fervour that we love so much is missing due to the pandemic. Required fields are marked *. US measuring cups are used (1 cup = 240 ml). The day when we bring home the elephant God, Ganesha. While stirring it continuously roast for 3-4 minutes or until it turns aromatic. Make sure it’s finely grated. Note– Please read recipe notes in the end. You will need only 15 minutes to make these almond and coconut modaks. Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. In a pan add the desiccated coconut, condensed milk, powdered nuts and saffron milk. Add 2-3 tablespoons of crushed or powdered pistachios or other nuts. Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. They are not fried, but steamed. Your email address will not be published. healthyvegrecipes.com/...fried-modak...kanik-with-coconut-jaggery-stuffing What you will also need is a modak mould. 1- Add the grated fresh coconut (if possible remove the brown part) and jaggery powder to a pan. Let stay for 2 to 3 minutes before removing from the pan. Do remove the bowl from the microwave every 10-15 seconds, do give it a stir. - Repeat the same for rest. Quick and easy recipe. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. 15. Ganesh Chaturthi celebrations can never be complete without modak. If your jaggery has impurities, melt it in little water, drain and use it. Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai. - Take semisweet chocolate in a bowl and melt into the microwave. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling) Published … For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. You can also try recipes containing these ingredients. It turns aromatic of half portion of modak all the fun, the procedure is key. 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