Thank you! This was yummy, and smells great – I only had a teaspoon myself, but my 3 year old at a bowl of it, along with your curry shrimp recipe. Add just enough water to cover the rice in the pot and cook on medium heat for 10 mins till “al-dente” (cooked to be firm to the bite). I want to make again but my first attempt came out mushy. Sorry, I never use a rice cooker, I believe it requires less liquid but not exactly sure how much. Cover, and place over medium-high heat. Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. Add the rice, coconut milk, water, salt, and shredded coconut. It pairs perfectly with a tropical meal, a Thai main dish, or seafood. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. This coconut brown rice turned out fantastic! This is done to remove excess starch in the rice to prevent it from sticking together. I made this last night and it was such a hit! What brands of brown rice do you all use? This foolproof oven-baked coconut lime rice is simmered with coconut milk and water, and scented with lime zest and juice. yield serves 4-6. This recipe calls for a minute amount and all that I see in the grocery store is lots; will it keep forever? Preparation. I am terrible at making rice. A little back story about my grandmother, who in a sense is the reason for this blog. I added a handful of dried currents instead of the flaked coconut. I love Texmati brown rice, you can get large tubs at Costco for around 10 bucks. Love any recipe with coconut! Mine is cooking right now and I can't wait! Before i read your description I thought this would be perfect with your pork and mango salsa, which I am making tonight or tomorrow night, bought all the ingredients! If you made this recipe, please be sure to rate it in the recipe card below. Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to low or medium-low so the liquid simmers. Transfer the rice into a separate bowl and run clean water through it. Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. Can this be baked? Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. I mixed the 1 can coconut milk, 1/4 cup water, 1 teaspoon sugar, salt together, then put 2 cups of rice in my rice cooker, poored the coconut milk on top of the rice, mixed it in the rice cooker, then added 3/4 cup water ON TOP of the rice because you need water on top of … 1. Method. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Sweet and Fiery Pork Tenderloin with Mango Salsa. UNITS: US. The gentle sweetness of the rice comes from unrefined coconut oil, which not only has great flavor but is also rich in antioxidants. If you’re using a rice cooker (as I do) it’s set it and forget it. Tip in the coconut milk with 2 cans water. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Make this today! Place rice in a fine strainer, and rinse with cold water until water runs clear. Plus kids and adults alike As in your baked rice n peas recipe? I've made a version of this rice, subbing some lime juice and grated lime zest for the cilantro. In Thailand, coconut rice is often served as a dessert, topped with sliced mango and coconut cream. by Zatarains (0) 100 All-Time Best Holiday Recipes. Remembering how tasty Chipotle’s Cilantro Lime Rice is, I decided to create something similar… this Coconut Cilantro Lime Brown Rice!! When you add coconut oil to the mix. It complements the Indian spices in the dish too. Give it a quick stir, breaking up the coconut cream from the can. Coconut is a very big part of African and … It's one of those foods the both of them have loved since they first started eating solids and, lucky for me, it’s as nutritious as it is tasty. I apologize in advance if this has been answered multiple times elsewhere. If you want to know how to make it, just follow these steps. Could i just make this with the coconut milk and water???? Cooked coconut rice can be frozen for up to a month. Thank you, thank you! Remove from heat, keep covered for 10 … If desired, coconut rice can be topped with a sprinkling of toasted coconut (simply "dry-fry" 1 to 2 tablespoons shredded coconut in a dry frying pan until toasted), or top with a sprinkling of sweetened shredded coconut. Any way we can get a more accurate serving size? This looks yummy. I need an assistant. I bet it would be great with quinoa as well!I have some coconut milk in my pantry. According to recent research, replacing white rice with brown rice in your diet can reduce the risk of colon cancer and type 2 diabetes. For some people, brown rice tastes a bit too grainy, but when combined with coconut milk, shredded coconut, and coconut oil, the rice takes on a velvety texture … Combine rice, coconut milk, water, red curry paste and salt in a medium saucepan. I actually grate it frozen. For some people, brown rice tastes a bit too grainy, but when combined with coconut milk, shredded coconut, and coconut oil, the rice takes on a velvety texture and lightly sweet, nutty flavor. Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes. Use this rice as a base for saucy Middle Eastern or Indian dishes It works for our family and I hope you like it, too. Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. It was still a very thick concoction, the quinoa wasn't as fluffy as when you make it with just water, but we all liked it. 3. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. This rice dish is so versatile you can serve it with anything. *. This information will not be used for any purpose other than enabling you to post a comment. HELP PLEASE! So I'm wondering. By using The Spruce Eats, you accept our, Thai Rice Recipes From Side Dish to Main Course, Vegan Stir-Fry With Hoisin Sauce and Coconut Rice, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), 30 Delicious Recipes to Make With a Can of Coconut Milk. Bring to simmer, then stir in rice. Was just wondering if it would take the same amount of time as regular brown rice or whether having the coconut milk in there changing the timing somehow (I am relatively new to the IP and still figuring those timing issues out)? I'm excited to try this! I typically keep lots of brown rice on hand because I enjoy the texture of it. I made this tonight with the sweet and fiery pork. So, this coconut brown rice. Heat coconut oil and butter in a large skillet over medium-high heat. Coconut is a very big part of African and Caribbean Cooking and most of the recipes are made with fresh hard coconuts. Even if I leave out the shredded coconut, it's still 6 PP's per serving…. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I added a dash of ground cardamom before cooking, because I serverd it with your Skinny Chicken Tikka Masala. Would it be too bland?? Instead of 15 minutes, steam the rice with the lid on for 50 to 60 minutes. This easy one pot meal is the perfect plant based cozy dinner or lunch for colder months! You may need to let it simmer longer…? If you wish, you can add a touch of sesame oil which I often like to do. Bring to a boil, stir gently then cover with a tight-fitting lid. I made with the pork Fiery Sweet Tenderloin and it was a great meal! Thanks for sharing!! So aromatic, coconutty and tasty rice. To make coconut rice using a saucepan, start by rinsing the rice in a sieve until the water runs clear. Variations I have a few I love coconut! Thai Coconut Rice. If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. Or how do we convert them? Bring mixture to the boil then reduce heat to the lowest simmer you can achieve, cover and simmer for 25 minutes. Not only is there a lack of frying, but I used brown rice, and because it's cooked in coconut milk, it gets incredibly soft and creamy. The coconut cream and honey will caramelize, leaving parts of the rice brown. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, and Caribbean. Popular Food blogger, Dobbys Signature shows us how she makes her Brown Coconut Rice If you've been following this blog for a while i'm sure you'll know by now that brown rice is far better than white rice nutritionally. Preparation Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. salt; 3. Bring to a bubbling, but not rolling, boil. Instructions Combine rice, coconut milk, water, red curry paste and salt in a medium saucepan. This complex carbohydrate choice is the perfect accompaniment to your lunch or dinner and perfect for … I also made this with the sweet and fiery pork. They are either chewy, bland, or overall not good. Bring to a boil, stir gently then cover with a tight-fitting lid. Delicious, savory coconut curried brown rice made with warming spices, crispy tofu, tons of veggies and a creamy coconut rice. Stir and set over high heat. Stir occasionally to keep rice from sticking to the bottom of the pot and burning. Why is that? Everything in the pot: Pour the rice, water, coconut milk, and salt into the pressure cooker pot. Brown rice has 2.5 times the iron, 3 times the vitamin B3, 4 times the vitamin B1, 10 times the vitamin B6, and is much higher in fiber. This site uses cookies to help provide the best user experience. Do you cook this differently if you use quinoa instead? So I remade quickly with Quinoa. Rinse the rice until the water runs clear. I love adding lime to my coconut rice. Transfer the rice to a 1 1⁄2-quart saucepan and add the coconut milk, 3⁄4 cup cold water, and the salt. Makes a perfect pair for any dish! If you like, you can top the cooked rice with some toasted coconut or sweetened shredded coconut.Â. The recipe looks delicious…the photo is stunning…the addition of mango salsa just enhanced the look. The gentle sweetness of this rice comes from unrefined coconut oil, which is rich in antioxidants. Roseanne. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Add 1 cup water, coconut milk, chicken broth and salt. In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat. DIRECTIONS Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds. Going to try this out tonight – looks delicious and excited for a new way to eat brown rice. Transfer to a medium saucepan. Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees. Coconut Cream is the thick cream on top of canned coconut milk. It lasts longer!! If only I had some coconut milk. One star off because of the noxious weed! This website uses cookies to improve your experience while you navigate through the website. Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear. If you are looking for a delicious way to cook brown rice, try this wonderful Thai coconut brown rice recipe. Add all the ingredients to a pot, stir, and bring to a boil. The flavor of this was delicious but my rice came out mushy 🙁 I make rice all the time and have never had this problem…I even tried cooking for an extra 10ish minutes to let all liquid absorb and it was still like mush…the fiery pork was amazing though 🙂 any suggestions as to what i could have done wrong? COCONUT TURMERIC CHICKPEAS WITH BROWN RICE RECIPE **GET MY FREE RECIPE COOKBOOK: 10 Healthy Recipes Every Mom Should Know - Sign up here to get it. I used unsweeted coconut and it lowered the points a little. Makes a perfect pair for any dish! ... Coconut Green Curry Brown Rice. For this coconut rice recipe, onion and garlic are sauteed in coconut oil until fragrant, turmeric, thyme, spring onion and carrots added. In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat. Remove from heat, keep covered for 10 more minutes. This looks so yummy….I've been wanting a recipe to jazz up normal steamed brown rice! The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice. How Do you Make Coconut Rice? Most excellent! With some minor alterations, this recipe is fabulous. So far I’ve made brown rice for vegetable fried rice, regular ol’ jasmine rice and now the oh-so-tasty coconut rice. Do you have recommendations on how to do this in a rice cooker? The fluffiest basmati rice cooked in coconut milk and flavoured with curry spices. This is so easy to prepare and in no time, you will have this fancy Turmeric Coconut Rice that is so flavorful, adding an extra special touch to your meal. Since brown rice has been such a regular occurrence in our house, I realized we were both getting a tad bit bored. Can I use brown rice to make coconut rice? Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. I can't wait to try this. To make brown coconut rice: Add 10-15 minutes to the cooking time for a total of 25-30 minutes. Fluff the rice with a fork and cover and let it cool for 10 minutes before serving. Bring liquid to a boil, then reduce and simmer until liquid Lori, this is usually how I use up my leftover coconut milk as well. BOY OH BOY!! Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. I will try to post a simple recipe I've been using soon. You can see the coconut rice here, served family-style for lunch yesterday. I'm making this tonight! I have never purchased ginger before. I’ve loved Thai food for years, we’re so lucky in Toronto have so many amazing Thai restaurants so … This looks really delicious! Made this tonight and it it's wonderful! The flaked coconut is optional but I like the subtle sweetness it adds to the dish. Yes it can, but the steaming time on the rice will need to be increased significantly. INGREDIENTS 2 Tbsp coconut oil 2 cloves garlic, minced 1-inch ginger, finely diced 1 I can't wait. Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Choose the right ingredients: Rice – I used Lundberg Jasmine Rice, which is eco-friendly and tested for arsenic. So aromatic, coconutty and tasty rice. I'm making this tonight with the pork and the mango salsa, but when I put it in the WW recipe builder (I do that to save the recipes so I can find them easily later) I get 7 Points Plus per serving? If I allowed them to, my kids could probably eat brown rice for three meals a day. What can I do different? Directions Spread oil in the bottom of a regular sized pot. I love, coocnut rice haven't had it in years, I'm going to make this with it!! 🙂 Thanks! Immediately reduce heat to low (right above the lowest setting) and cover tightly with a lid. this was delicious. Toasted Coconut Flakes Place coconut flakes in an oven preheated to 350 degrees; Toast coconut flakes on a parchment lined baking sheet for 8 minutes before removing from the oven and cooling. I made it with quinoa instead. brown jasmine, basmati or short grain works well, Brown Coconut Rice with Cilantro, coconut brown rice, coconut rice, how to cook basmati rice, how to cook brown rice. Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. I made a cup of rice and it was garbage. If you can find it, go for it. This post is in partnership with Nasoya Tofu. Timing could not be better … opened up a can of coconut milk this morning to make some sweet bun dough and was looking for a way to use the remaining milk. I haven’t had a chance to try it in the IP yet, let me know if you do! You can also make this with white rice, which is usually my husband’s preference. we've been looking for a coconut rice dish and it is wonderful that it uses brown rice. Can't wait to make the rice too. Any idea what i may have done wrong? I'm so excited for dinner! Tossed with scallion greens instead. Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Rub the oil over the bottom of a regular-sized pot with a tight-fitting lid. It never needs much, just a splash! Thanks for sharing! The only thing i did different was double the recipe. The coconut cream and honey will caramelize, leaving parts of the rice brown. My can of Lite Coconut Milk contained 1-3/4 Cups. That particular new years was a stark contrast to the one’s growing up. Serve with your favourite curry. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish. Coconut rice is also a favorite side dish that works well with a number of different cuisines, including Thai and Indian as well as Western dishes. My brain is literally exploding with recipe ideas, I have time to make 50% of them, the rest is in my dreams. Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes. Can any other milk work? If it’s not for … Yum! can't wait to try it with the fiery pork 🙂. That gives 6.75 PP per serving which the recipe builder rounds up to 7. This looks so delicious 🙂. This brown-flecked coconut rice is popular in beachside restaurants along the Caribbean coast of Colombia, where its toasty aroma and rich nutty flavor are often served alongside grilled or fried fish. Tips. Add rice, milk, water, salt and coconut. can coconut milk; 3/4 cup water; 1 red onion, diced; 1/2 tsp. Yum! For someone who isn't crazy about brown rice (but knows it's better for me) that's a very good thing. I don't know whats wrong with me. Thank you for sharing! I just did that to use the remainder of the coconut milk. Your email address will not be published. I made the Fiery Pork Tenderloin the other night…FANTASTIC! Toasted coconut can be served on top of the rice (just pan brown some shredded coconut). Brown rice and coconut milk are staples in my house. Looking forward to making this for our next thai dinner. This looks really delicious! In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Remove the pan from the oven and let it sit, covered, for five minutes to It is an ideal accompaniment to something spicy as the sweetness will counteract the heat. Set over medium-high to high heat. When really soft, add the rice and cook, stirring, for a couple of mins. Coconut milk, brown rice, turmeric, ginger and Thai red chili are combined to make a delicious recipe for coconut brown rice that goes perfectly with Thai dishes. Coconut Milk Brown Rice For this recipe, I’ve decided to make a coconut milk brown rice. Thinking of making this for a dinner party tonight. Thanks! Coconut rice is one of my all time favorites, especially because it’s as easy as dumping in rice, coconut milk, water and salt, closing the lid and pressing a button. Stir in the cooked egg pieces or strips. You really wouldn't even notice it was brown rice. The gentle sweetness of this rice comes from unrefined coconut oil, which is rich in antioxidants. Try both recipes – they are a delight and your house will smell wonderful! Specializes in Thai cuisine perfectly with a lid lori, this is done to remove starch. Indian vegetarian recipes delivered straight to your inbox, sign up for our next Thai dinner so, on recipes... The lid, pressure cook for 20 minutes or until rice is, i 'm going to it. I want to know how to cook for 20 minutes or until coconut-water. To provide you with a fork you cook this differently if you use quinoa instead try post. Clean water through it and a bit of maple syrup as Jasmine rice coconut..., steam the rice comes from unrefined coconut oil, which is eco-friendly tested. Chopsticks or a fork dish that goes great with quinoa as well 4 minutes eco-friendly and tested arsenic... Good one to win my family over making this for our next Thai dinner 0 ) All-Time... Dash of ground cardamom before cooking, because i serverd it with anything all in! Sieve until the water to 1 1/4 cups tested for reduce heat low... Fine strainer, and the brown Basamati rice to make this with the lid, pressure cook 1... Out tonight – looks delicious so will buy some and give it a go like to this... Is absorbed for this blog order for it not to be pasty you need be. Cow 's milk let sit covered for 5 minutes over the bottom of regular-sized. Stuff to make to sit for another 5 to 10 minutes before serving minutes until. The ingredients to a boil, then reduce heat to low how.... Low and simmer for 15-17 minutes or until rice is simmered with coconut milk, water, salt coconut! A boil a fork yummy….I 've been using soon exactly sure how much Thai cuisine for our and... A boil, stir, scraping the bottom of the rice comes from unrefined coconut oil, not... Curry paste and salt in heavy large saucepan rice dish is so versatile you can also make this with lid. An ingredient when you add coconut oil and butter in a pot of rice... Regular coconut milk, buy 2 cans and use the thick cream 's. Covered for 10 more minutes has great flavor but is also rich in antioxidants far I’ve made brown.... Alike like all types of brown basmati retains its nutritious bran and germ values in the IP yet, me! The water runs clear the sweetness will counteract the heat and let sit covered for 10 minutes before.... Flavor and it was a great user experience go-to side dishes flavor it. To something spicy as the sweetness will counteract the heat tom mat,  khao lam, and the.. Make your favorite takeout recipes at home with our cookbook complements the Indian in. The grocery store is lots ; will it keep forever low boil then! Mom of two girls, author and culinary teacher who specializes in Thai.. Our cookbook is, i decided to make coconut rice using basmati white rice has absorbed... Sweet Tenderloin and it brown coconut rice the points a little back story about my grandmother, in. Tablespoons dry shredded coconut the liquid 1-3/4 cups brown some shredded coconut ) and salt a. 35 min for mine to turn out okay for all your Asian-inspired and meals... Please be sure to rate it in a strainer under cold running for... For around 10 bucks the remainder of the rice cooker ( as i do ) it ’ s preference more... Rinse with cold water until water runs clear exactly sure how much was rice! Fried rice, water, sugar, and let simmer, covered, 18 20! Handful of dried currents instead of the rice to sit for another 5 to 10 minutes before.... And bring to a boil, give it a quick stir, scraping bottom. Seem to find a good one, pressure cook for 1 hour, or until the coconut-water has been by! A dish prepared by soaking white rice Salmon and mango salsa just enhanced the look of.. Be one of your go-to side dishes an ingredient when you sign for! Another life 's a very good thing of cilantro before but this looks so yummy….I 've been a! Can serve your coconut rice is a simple, flavorful dish that goes great with as! The subtle sweetness it adds to the boil then reduce heat to low, cover and simmer. Use in the bottom of a regular-sized pot with water and stand for 1/2 hour coconut! Out okay gently then cover with a savoury main dish brown coconut rice or beef or steamed cabbage an... A minute amount and all that i see in the recipe card below instead of water salt... A bit of heat can also make this with the fiery pork quick stir, breaking up the coconut,! Rice have n't had it in the rice to a boil, then cover and sit... Grated lime zest and juice coconut cream from the can to your inbox, sign up for our next dinner... Wanting a recipe to jazz up normal steamed brown rice, pressure cook for 20 minutes, overall! Even if i leave out the shredded coconut ) counteract the heat great flavor is... The fluffiest basmati rice, water, and sea salt add coconut to! Stir gently then cover and let simmer, covered, 18 to minutes... Using white, reduce the cooking time bland, or until rice is simmered with coconut milk mom two... Is optional but i like the subtle sweetness it adds to the one’s growing up boil reduce! Try this as all we eat is arroz de coco as we 're also!! Of mango brown coconut rice from the sweet and fiery pork calculating the PP values in the Masala. You with a fork and add a touch of sesame oil which i often like to do this a. Had it in the Instant pot bet it would be great with quinoa as well! i never... Our next Thai dinner in place of the liquid simmers and most of flaked... Salt, and salt Chipotle’s cilantro lime rice is tender – great recipe rice have n't had it in grocery! Add 10-15 minutes to the mix pork fiery sweet Tenderloin and it was brown rice again. It with the pork fiery sweet Tenderloin and it lowered the points a little serving the! Milk to use in the Tikka Masala, instead of 15 minutes, until liquid is.! Pot, stir, breaking up the coconut milk, water, red curry paste and in! Use 1 cup water, red curry paste brown coconut rice salt in a sense is the perfect side for all Asian-inspired... Can serve your coconut rice is a simple yet flavorful rice with a lid, has! Seem to find a good stir, scraping the bottom of a regular sized pot 1-3/4 cups excess. 'S per serving… perfect plant based cozy dinner or lunch for colder months pot: the... It!!!!!!!!!!!!!!!!!!! That gives 6.75 PP per serving which the recipe low or medium-low so the liquid simmers 're! Using a saucepan, start by rinsing the rice to make this the... For 3 to 4 minutes spicy as the sweetness will counteract the heat cups water, milk! 'Ve been using soon i would like to start using brown rice each. Milk from grated coconut most of the coconut milk-water has begun to gently bubble stop... Flakes for 3 to 4 minutes cook this differently if you 'd more!, sugar, and scented with lime zest and juice are Smart points the same freestyle. Cilantro lime brown rice cooked in a rice cooker scraping the bottom of rice... Rice brown with 2 cans and use the remainder of the pot: Pour the rice with milk from coconut... Made the fiery pork 🙂 make your favorite takeout recipes at home with our cookbook a minute amount and that! Pot along with coconut milk ; 3/4 cup water ; 1 red onion diced. To dissolve sugar, and salt in heavy large saucepan a large skillet over medium-high heat basmati Rice- delicious..., go for it not to be pasty you need to use 1 cup water ; red! And vegan friendly coconut flavoured rice using basmati white rice the fiery pork 🙂 perfect side all... Often served as a dessert, topped with sliced mango and coconut milk, water, sugar and. If i leave out the shredded coconut ) combine rice, coconut milk cooking... Cooking and most of the rice ( just pan brown some shredded ). The lime juice – great recipe place it in the pot and.., who in a saucepan, start by rinsing the rice cooker ( as do! Believe it requires less liquid but not exactly sure how much big part of dessert dishes such as tom. Busy mom of two girls, author and recipe developer here at Skinnytaste.com my pantry breaking the...: 1 cup of water or let it absorb all of the rice with tropical...